Reviews for Sheng Xiang Kitchen 生祥小厨

Rizal

May 23, 2026

5

Tried the different styles of fish here, bean paste ones were nice! Dishes are more towards china style. Have to go on the days they get the ingredients to get the fresh ones (ask the boss, changes every now and then).

Li Ann

May 23, 2026

4

Excellent bean sauce fish. So fresh and flavorful. Shiok with rice. Veggies with garlic nicely fried but quality can be better. Some leaves are already spoilt.

Jun Jie

May 23, 2026

5

Really value for money. The food is great 😃 and would not disappoint you. …

Farah

May 23, 2026

5

Nice place to take ur best meal in the town. The chef very expert and good mostly highly recommend. And off course. The price is very reasonable..

Yi Xuan

May 23, 2026

5

Back again specially for their black bean sauce fish head. The gravy goes very well with white plain rice. Highly recommended! …

Marcus

May 23, 2026

5

Its a sleepy stall and I've only had their La zi ji($10) before. Slightly on the pricier side, but oh my. best la zi ji I've tried. Spicy yet not blindy numbing, its a good balance of spices.

Pei Shan

May 23, 2026

4

We like the fried grouper which costs a reasonable $23 for medium size. The sambal potato leaves and steamed chicken with mushrooms are tasty too.

Hafiz

May 23, 2026

4

The rating is based on a dish that I tried known as 辣子鸡 (La Zi Ji). This is a sichuan dish made up of small bite size pieces of crispy chicken and stirred fried with aromatics such as dried chili, ginger, garlic and sichuan peppercorns that …

Sharon

May 23, 2026

5

The freshest fish head you can probably find. I absolutely loved the generous portions and masterful seasoning. Always come back here for the fish head! …

Derek

May 23, 2026

4

Came to Dumman food centre for dinner but many stalls including our usual go to stall was closed. We decided to give this stall a try instead. They are located on the same row as the famous rojak stall. This stalls serves both local and …