Reviews for 农耕记湖南土菜 Nong Geng Ji Changi City Point

Darren

May 23, 2026

5

Food is awesome, service was good n attentive. Definitely will come back again.

Charlene

May 23, 2026

4

we decided to have this for lunch as they are currently running a 50% promotion, which made it a great deal. …

Benson

May 23, 2026

5

Service was quick, food was nice and staffs were friendly, especially Garek. He was very helpful, when he noticed that it's our first time here, he enthusiastically shared with us his recommendation.

Aisyah

May 23, 2026

5

Had an amazing dinner at Nong Geng Ji! It was my first time trying out Hunan Cuisine and it was mindblowing! I really loved the Grilled Eel as it was really tender and well-cooked! Never tasted any better Eel before! I also loved the …

Zhi Hao

May 23, 2026

4

Good Hunan dishes in this restaurant. Standards is very consistent across all the chains including in Malaysia!

Vanessa

May 23, 2026

1

The abalones were fishy and not fresh. There’s barely any proper pork slices and with not much crowd it took 20 over minutes to serve this dish when obviously it’s the first dish we ordered. Despite that long waiting time It was extreme …

Khai

May 23, 2026

5

Was absolutely Delicious, we come from the UK and this our first meal and was devine. It was busy but we know why, and had to wait 10 minutes for a seat and was worth it. The Prawn Vermicelli was the best dish we had, it had so much …

Cassandra

May 23, 2026

5

Very tasty homely China food! Definitely to my liking. The fried pork is one of my fav, I don’t usually eat pork, but this one change my mind. The cabbage taste good as well.

Rizal

May 23, 2026

4

I’m not a fan of mala-style spiciness, so I was glad the dishes here were only mildly spicy. Service was good, and both the 酸菜鱼 and 茶油鲜炒牛肉 were decent—nothing to shout about, but passable. …

Li Ann

May 23, 2026

5

Tried their 咕噜鸡 today — and honestly, I was impressed. The chicken pieces were perfectly coated, crisp on the outside yet tender inside. The sauce had that ideal balance — not overly sweet, not too sour — just enough tang to keep each bite …