480 Google reviews
Share your experience at Hill Street Fried Kway Teow with other customers.
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Linda
I saw the queue is quite long and decided and ordered a plate with chilli to try but to my disappointment the CKT is not spicy at all, it is so sweet and so wet which is not my preference. I noticed the the noodles had fried two times end …
Kian Wee
The best char kway teow! Lots of cockles, and lots of bean sprouts. Bean sprouts are well cooked in case you are wondering if it may taste raw. Same goes for cockles, they will actually fry it with the noodles but not overly cooked. …
Jolene
Waited for 30 minutes, I don’t see the hype. Not much wok hey, very sweet, it’s like eating dark sauce noodles. The only good part is the fresh cockles and pork lard. In my opinion, not worth waiting more than 10 minutes.
Irfan
The char kway teow tastes above average, but it doesn’t quite justify the long 30–45 minute wait. Ingredients are rather limited as well, making the overall experience a bit underwhelming given the queue.
Hui Min
Very good wok hei and generous cockles for a regular size $4.50 CKT. Each plate is fried individually and you can see they first fired and prepared the mee and kway teow in advance into big stainless steel bowls and will undergo a second …