Valerie
4
Authentic traditional Char Kway Teow. Be prepared to queue when ordering. …
Rating Summary
4.0
480 Google reviews
5 45%
4 27%
3 16%
2 5%
1 7%
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Umar
5
A game-changer for Fried Kway Teow lovers! This stall serves up a phenomenal dish, with wok hei that's simply divine. The noodles are cooked to perfection - not too oily, but bursting with rich umami flavor. You'll be hooked from the first …
Tiffany
4
Passed by this hawker and saw some queue at this store. Decide to give it a try on this version of Char Kway Teow. Its a delicious meal indeed. The fragrance and moisture is just right. 4.50 for small and 5.50 for big. You can opt to add …
Suhaimi
5
Although the wait during lunch time is a good 40 minutes (for which I have done several times), it still serves up a good char kway teow (CKT) with the right mix of the essential ingredients and taste. The hawker centre atmosphere is not …
Rachel
5
Decent! Seldom eat ckt in sg as find it too sweet but this was evenly fried, with pork lard and cockles. It has a long queue but I find it pretty tasty. Don’t know why …
Qadir
4
Long queues at this popular char kway teow store. It's the more 'wet' type which is not my preference, but it's still tasty.
Priya
1
Taste Average. Infact abit dry. No fish cake slice & cannot see any sausage. Also Pathetic Portion. I requested No Hum and still got hum. Price is minimum $4.50. This is my first and last time order this stall. I came down all the way and …
Oscar
2
I have been wanting to try out this stall for a long time. I happened to be near there on 17th Jul. There was still a queue of about 8 people infront of me even tho it was already 2.40pm. Had my usual style, extra chillies but was told by …
Nadia
5
This Bedok South stall is not to be confused with the same namesake down at Smith street, they share the same name but are unrelated, be it in the past or now. Both are famous and have their own strong following, and perhaps I will cover …
Muthu
5
An absolute legend! The uncle here is so good that he doesn’t even bother putting up his Michelin Guide sticker — true confidence and respect for carrying on his father’s legacy. The Char Kway Teow is outstanding: smoky, flavorful, and …