Reviews for 戚师傅 Chef Chik, Haig Road

Wei Lin

May 23, 2026

5

One of best hawker fine dinning offerings. We ordered their steamed threadfin fish belly, steamed prawn with cheong fun, steamed pork patty with salted fish and kai-lan. Execution was perfect. …

Zara

May 23, 2026

5

If you have not eaten this, I would highly recommend. I have seen good reviews by various food bloggers and I finally tried it myself after some failed attempts (you can see in one of the picture for the operating hours so as not to get …

Yusof

May 23, 2026

5

Long established stall serving Cantonese style dishes. Overall food quality and prep was good - fish fresh although the prawns were not quite so , veg was perfectly blanched with slight seasoning with the stems sufficiently soft but not limp. In an old hawker centre which can be warm on a hot day. Stallholders friendly and pleasant

Xiu Ling

May 23, 2026

5

Chef Chik delivers restaurant standard food at hawker centre. But it’s much more expensive to eat here vs other stall at the hawker centre here. …

Wei Jie

May 23, 2026

5

Restaurant quality standard zhe char dishes from Chef Chik. Expect to wait for a while as his die-hard fans will queue patiently for that delicious plate of their favourite cuisine from this stall. Highly recommended.

Valerie

May 23, 2026

5

Eat the steam minced pork with white rice. Very tasty and umami and the rice taxture is just right. Only problem is the steam minced pork serving is a bit small for man appetite. …

Umar

May 23, 2026

5

This is another favourite for me. Their Cantonese steam dishes are delectable and flavourful. Ingredients are always fresh, and service is friendly and prompt. But be prepared to wait for your food to be prepared, and there could be a queue depending on the time of your visit.

Tiffany

May 23, 2026

4

Traditional Cantonese Steamed Dishes First time for me. Lunch buddies ordered the usual crowd favourites of steamed …

Suhaimi

May 23, 2026

5

6/Jun/2025 Had Steamed Minced Pork with Salted Fish, Steamed Chicken with Black Fungus & steamed rice ($21), was extremely good. Can be busy during lunch hour, be patience. Many other items on their menu, I'll be back again!

Rachel

May 23, 2026

5

Popular lunch stall. Long queue to order, even longer wait for your dishes to be served. We brave mid day heat and humidity to wait out the dishes… and we weren’t …