Food & Dining at Bedok Food Centre — Page 3

Chai Chee Kway Chap

Savoury kway chap with offal and braised tofu, a comforting bowl of Teochew heritage at Chai Chee.

Puteri Nasi Padang

Authentic Nasi Padang with rich, home-style dishes that bring the taste of Padang to Singapore.

Ye Lai Xiang Cheng Tng

86-year-old heritage Cheng Tng dessert stall since 1939 at Bedok Corner.

Chris Kway Chap

Bedok North hawker stall ladling out peppery kway chap broth with tender braised offal and flat rice sheets.

AH GOH GOH TRADITIONAL SATAY BEEHOON

A Bedok hawker stall run by siblings, serving traditional satay bee hoon with a family recipe passed down through decades.

Hong Xing Teochew fishball noodle

Handmade fishball and meatball noodle stall at Bedok North.

Satay Solo

Traditional Malay satay at Bedok, grilling skewered meats over charcoal with peanut sauce.

Sin Ho

Fish soup stall at Bedok North serving clear, sweet broth with fresh fish slices.

Joo Chiat Chiap Kee

Hainanese-style chicken chop and Western fare at Bedok North, continuing the Joo Chiat legacy.

Sempurna Jaya Muslim Food

Muslim food stall at Bedok North Food Centre serving nasi padang and lauk selections.

yang epok epok

Traditional Malay epok epok at Bedok Food Centre, known for flaky curry puffs filled with savoury goodness.

My Nasi Ayam

Halal-certified Hainanese chicken rice chain serving fragrant portions at Bedok Food Centre.