Food & Dining - Page 52

The MeatHöuse is a steak-focused restaurant in Tampines serving hearty grilled cuts for meat lovers.

Customisable Asian stir-fry bowls with wok hei at Our Tampines Hub.

China's popular pickled pepper rice noodle chain at White Sands, Pasir Ris.

Keisuke ramen chain at Paya Lebar Square serving rich tonkotsu broth, walk-ins only.

A Bedok hawker stall run by siblings, serving traditional satay bee hoon with a family recipe passed down through decades.

Avocado-obsessed dessert and toast bar dishing up green goodness at Bedok Mall.

Comforting pork porridge stall at Fengshan Hawker Centre serving silky smooth congee with tender pork and century egg.

Popular nasi lemak chain plating up coconut rice with crispy chicken wings, sambal, and all the traditional fixings.

Legendary briyani stall at Geylang Serai dishing up fragrant, spice-laden plates since the 1970s.

Singapore's beloved prawn vadai specialist since 1985, serving crispy fritters with bold South Indian flavours.

Southern-style fried chicken chain at Tampines 1, known for its buttermilk-marinated crunch and honey-butter biscuits.

Three-cheese blend tarts baked fresh with original, chocolate, and durian flavours at Parkway Parade.