Showing 101 review samples from Google Maps.
This used to be my go-to spot for Epok Epok. Unfortunately, it seems they’re no longer handmade like before, the texture of the skin just isn’t the same. It’s lost that light, crispy quality that made them so good. A bit of a letdown compared to how it used to be.
The epok epok was nice and delicious. The size of epok epok rather small for a one dollar a piece, but the potatoes and sardine was full, so it was nice eat.
Epok epok is very nice, cheap at only 50 cents! I don’t usually like sardine curry puff but this one is good. Queue can get long but moves quite fast, except when their current batch run out of stock and have to wait around 30mins for next batch. Mee soto a bit pricey but is also good, Chili very spicy so I recommend don’t put too much
At their To Payoh Lor 7 stall. Heard its good so i tried. Hot and crispy, seems to be a hot favourite for many as the turnover is fast. Not too bad, small puff.
Malay store with Makcik filling the curry puffs and wrapping them up for frying inside the stall …
Just join the queue! Its fast moving. Used to be 60 or 80 cents a piece (cant remember) when i last visit in Feb. Today's (3Aug2024) price is 5 pieces for $4 (can mix kentang, sardine or goreng pisang) still affordable compare to …
Ordered 4 sardine and 4 potato curry puffs from this stall. Really friendly people at the stall and the curry puffs were really good. Old school taste which got me reminiscing about my childhood days 😊 You have to try it! …
The potatoe curry puff is so cold, the staff can still sell😱.please do not curry puff from this in evening. Taste weird.If your is good, u don't people to promote for you. …
There’s nothing particularly fantastic about it, it’s just a regular Epok Epok, nothing special or worth the hype it’s getting. However, for those who love it, the good news is that Sungei Bedok MRT Station, right beside the Food Centre, will be ready very soon.
Arguably one of the best genuinely-handmade epok-epok around. The epok-epok were freshly fried. If you like crispy epok-epok, this is a must have! Flaky, crunchy yet feeling light in the mouth. The fillings were reasonably filled too. Both …