60 Google reviews
Share your experience at Xiang Rui Congee Stall (祥瑞美食) with other customers.
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Mei Ling
Wide range of choices on menu, had the Special Congee and Popcorn chicken. Quite fast for takeaways. Congee is thick and sticky. Special Congee well seasoned, generous with ingredients. Popcorn chicken congee more plain, but chicken retains its flavour and not soggy. Extra for takeaway containers. Above $4.50 will give extra you tiao.
Jin Wei
I used to like their congee but today im surprise all ingredients shrink like cannot even taste it 😖 so sad the pig stomach, fish all cut really small and thin. …
Siti Nurhaliza
The congee is quite thick. Ingredients is quite plenty for the price. However one piece of the century egg was spoilt and tasted disgusting. Had to run to the toilet to spit it out. …
Wei Lin
It's 1 of the best porridge in Singapore. Smooth and silky porridge. Generous, tasty and fresh ingredients. Staff are very friendly and helpful! Service is really fast!
Zara
I ordered pork liver congee as I heard that the livers are rich in iron which helps to replenish blood loss after childbirth. However, I guess the slices are very raw as I see all the blood inside. So, I decide to bury them underneath the hot congee for about 5 minutes before I put it into my mouth!
Yusof
Dishonest, I ordered to add salted egg but eventually don't have. The guy keep arguing is already added. Won't visit again.
Xiu Ling
First time visiting Pasir Ris Hawker Centre and had some porridge at Xiang Rui Congee Stall. I could only speak from my own experience so the congee was quite tasty with a more sticky texture like the HK style congee which i liked. The …
Wei Jie
A warm, tasty bowl of mixed scallop congee — smooth & creamy, with fresh & dried scallops for natural sweetness & flavour & crispy youtiao for a nice crunch.
Valerie
Actually the congee is quite tasty but seller is very rude. You have to say that you want ginger & sesame’s oil otherwise they won’t give even if you say you want all the ingredients. Actually eating in hawker is not so worthy anymore. …
Umar
One of the tastiest congee in Pasri Ris. The congee itself has a thick, creamy, and velvety-smooth consistency. I like fish and cuttlefish, followed by pork and century egg. Slices of white fish adds a clean, sweet seafood note to the dish. …