Kumar
4
Situated inside kinex level 1. I ordered the 大块牛肉面($6.80). Generous portion. The bowl is huge. Is a decent bowl of beef noodles with affordable price. No wonder rhe shop is quickly packed with lunch crowd.😋 …
Rating Summary
3.7
133 Google reviews
5 48%
4 23%
3 5%
2 2%
1 23%
Reviews for Xi'an Impressions
Showing 133 review samples from Google Maps.
Mei Ling
5
My sister was craving the taste of Xi’An so we tried this restaurant in KINEX with our elderly father. It was adequately and nicely furnished to suit the style. Food was delicious and we would return again. The Biang Biang noodles were nice …
Jin Wei
3
Serving wise, it is huge! But taste wise its good but not fantastic, had better xi an noodles at other shops. …
Siti Nurhaliza
5
Absolutely fantastic. The soup based was fabulous especially for $7.80 massive portion. The pulled pork in a bunch was soooooo 👍 good. My new favourite place. …
Wei Lin
4
2nd time here. We like the food. Prices are reasonable. Must try meat skewers - $6 for 5, dumplings soup was nice too, only $5 for 10 dumplings. We ordered meal set 1 $12 (small bowl of noodles, 2 x half piece of roujiamo and a can drink.
Zara
5
Delicious Xi An noodles. You can order spicy or not so spicy. Their specialty is the flat home made …
Yusof
4
Food is delicious, signature Biang Biang noodle is unique wide and long, chewy. Barbecue beef stick is also tasty. …
Xiu Ling
4
Big portion of noodles Was good and delicious flavours( not too salty or spicy with chilly added too, those spicy lovers can add more if want) …
Wei Jie
5
Desperate and hungry from wandering through a mall, I ambled equally aimlessly into an unassuming little Chinese eatery, one among the thousands that seem to have invaded our local food scene. The sturdy, heavy-set chairs seemed a mismatch for the practical lightweight tables. Apart from the food that was prepared by the kitchen staff - even the manager took payment in between his cooking duties - you served yourself by collecting your food from the counter and chilled drinks from the fridge. So imagine my surprise when I tucked into my first item: the unique Xi’an biang biang noodles - and the noodle is as complicated to prepare as the Chinese character suggests (see photo). One impossibly long, flat, unbroken noodle, made chewy and unctuous by tedious kneading and slapping rice and wheat flour, lay quietly beneath other textures in the meat, vegetable and condiments in a tasty marinade. One needs patience to get through this but what a fulfilling experience to the senses and the perfect main for a hungry appetite. Just as satisfying was yet another Xi’an showstopper, their beef burger called 肉夾饃. The crusty, flaky bun sandwiched properly braised beef brisket, cooked just so that everything was tender and succulent enough but still retained the distinct textures of flesh, fat and fascial membrane, richly scented with remarkably well-balanced mix of warm spices. Their trademark 涼皮 was a seasoned tossing of cold flat noodles and shredded salad greens. From the very first mouthful, it stood out for its bright, bold personality, delivering the mildly floral, numbing effect of Szechuan peppercorns with unexpectedly bright refreshment. While the or signatures tended to be spicy (and a tad salty and oily, perhaps a nod to their authenticity), their dumplings were more considerately seasoned. Both the Cantonese-style wanton soup (餛飩湯) and steamed cabbage and pork dumplings (白菜豬肉餃子) were tasty with umami, although I preferred the wonton with its thinner skin. They also have a fair selection of other meat and vegetable dishes, include grilled skewers, which I didn’t try since I wasn’t ordering rice. If the spice was all too much, I suggest a can or two of their canned hawthorn drink. Tangy and soothing, its clear, clean, sweet fruitiness was the perfect palate cleanser. In all, the mains were priced below $10 while the sides hovered around $5. The sets represent value for money and having a party of 3-4 immediately improves variety in your meal for your budget. I shall certainly be back with a few friends to try out other items on the menu and make good my short escape with Xi’an street food if I ever felt a craving again.
Valerie
5
Took a chance and tried them today because the food centre was closed and they did not disappoint. Had the biang biang noodles and the portion was HUGE. I love the noodles so much, texture was really, really good and not doughy at all. The …