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Back to Wong Hing Kitchenette

Rating Summary

4.8

41 Google reviews

5
76%
4
24%
3
0%
2
0%
1
0%

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Reviews for Wong Hing Kitchenette

Showing 41 review samples from Google Maps.

Muthu

Muthu

5

Beef horfun is delicious and the portions are huge! And the aunty is so nice; puts a cover on your food until you pick it up so it stays warm.

Linda

Linda

5

Cheap good and tasty I char. Is not just any Shang Mee. Is fried noodles. Where noodles is really fried then soak in delicious bitter gourd dark sauce. Not many zi char offer such a dish at a reasonable price.

Kian Wee

Kian Wee

4

bittergourd wasnt bitter at all and fish was very tender. ingredients and portion were generous

Jolene

Jolene

4

Tasty beef hor fun with a slight bitter taste from added bitter gourd, which I will probably ask to exclude next time. $5.50 is reasonable for a large plate so it's not bad value for money.

Irfan

Irfan

5

Good value for sliced fish horfun ($5.50) in a hawker centre. Sauce could be more flavourful (compared to the other beef and pork ribs noodles sold at the same store) but wok hey is there and fish slices are thick and delicious.

Hui Min

Hui Min

5

Tried the bean paste bitter gourd sliced fish hor fun (what a long name) and it was good. Decent amount of wok hei. The fish was fresh as well. Plus points for having huge portions for $5! Worth a try if you’re at the hawker centre.

Grace

Grace

5

Managed by friendly old couple. This zi char stall sell delicious Bean Sauce Bitter Gourd w/Sliced Fish Hor Fun. A must try if you are there.

Fahmi

Fahmi

4

We had the sang mee noodles and sliced fish hor fun. Sang mee was not bad, savoury gravy poured over the crispy noodles and quite a …

Elaine

Elaine

5

Yummy & value for money Beef hor fun at $5.50 and lots of beef. The hor fun also nice, smells good. Will try their other dishes next time.

Darren

Darren

5

One of the must visit stalls in the hawker Center. The main dish - stir-fried bitter-gout pork ribs with black bean spice noddle is what I would recommended to my friends. The main spotlight is the sauce which is freshly made every time. It is now less salty than before and still maintain the taste and texture.