Teo Hong Fishball: A Bedok North Staple for Two Decades! For 20+ years, Teo Hong's fishball noodles at Blk 85 Bedok North have been my go-to comfort. Their bouncy, subtly sweet fish balls and meatballs have a genuine flavour that's addictive. The clear, comforting broth, perfectly soaking into my usual order of kway tiao dry with extra chillies, is consistently satisfying. Even with the current price of $4, reflecting the inflationary trajectory, the value remains. What's truly remarkable is that the lady boss still remembers my exact order all these years, even though I've moved away and dine at the stall less frequently now – a testament to their wonderful service. Forget fleeting food trends; Teo Hong delivers timeless quality and a personal touch. Be prepared to queue for this old school authentic fishball noodles.
Ordered mee pok dry with chilli and vinegar. Queue was long but it moved along fast. The chef behind the stove worked fast. …
Just average. Nothing special but it's nice for a breakfast. Not worth a long queue but if short queue, worth a try
Very nice home cooked noodle with tender fishball, well blanched kway teow mee. The soup taste like home cooked by mother and made you feel warm specially during cold day. The minced meat was well cooked. One of the nice home cooked by mother taste.
Popular noodle stall. Nice couple running it. The noodles have a generous portion of chopped up fried lard pieces and minced meat. Good texture.
Very tasty fishball noodles! Though today they ran out of fishball noodles by the time the queue reached me 😂 the soup was really flavourful! …
One of the few stalls in fengshan market that sells mee pok dry. The noodle is nicely cooked and has a generous portion. Do expect a long queue in the morning.
This stall seems to only be open in the mornings. Picture looks nicer than it tastes. The service was friendly but slow. Overall the flavour seems mixed, and it isn't distinct, and the vinegar seemed to come up most. The meatball was tasty, …
Visited on Sat morning peak hours and queue for ~20mins (with 7pax in front). I really like this teochew style minced pork fish ball mee tai mak soup that has a nice sweetness and fragrance from lard oil. Definitely much better than the …
Simple hearty bowl of bak chor mee. Generous assortment of liao, with 2 fishballs and 2 meatballs for the small bowl. I like that they offer different kinds of noodles, but otherwise nothing really special or unique. …