Soon Lee Cooked Food at Haig Road Market & Food Centre

Soon Lee Cooked Food

Soon Lee Cooked Food

A closed food stall with a metal roller shutter. Above the shutter is a yellow sign with the business name "Soon Lee Cooked Food" in English and Chinese characters. The sign also features images of food dishes. Red decorative strings hang in front of the shutter. Tables and stools are visible in the foreground.

Soon Lee Cooked Food

A hawker stall with a yellow sign displaying food images and the stall name "Soon Lee Cooked Food". The stall has a metal counter with stacks of eggs, kitchen equipment, and a person working in the background.

Soon Lee Cooked Food

A food stall with a yellow sign displaying food images and the name "Soon Lee Cooked Food". Below the sign, the stall has stainless steel counters, stacks of eggs, and various containers. A person is visible working in the background.

Soon Lee Cooked Food

A food stall with a yellow sign displaying images of food and the stall name "Soon Lee Cooked Food". The stall appears to be in an open-air market or food court. There are stacks of eggs and food preparation equipment visible.

Soon Lee Cooked Food

The image shows the storefront of a food stall with a large yellow sign displaying the business name "Soon Lee Cooked Food" in English and Chinese. The sign also features images of two dishes, one labeled "Carrot Cake (Black/White)". The stall has a white roller shutter door that is closed. A sign on the door reads "WE ARE CLOSED TILL 14/05/20. BUSINESS WILL RESUME ON 15/05/20. THANK YOU."

Soon Lee Cooked Food

A food stall with a prominent sign displaying "Soon Lee Cooked Food" in English and Chinese. The sign features images of various dishes. Below the main sign, there are smaller menu boards with pictures of food and prices. The stall appears to be in an open-air market or food court setting, with stainless steel counters and cooking equipment visible.

Soon Lee Cooked Food

A food stall with a bright yellow sign displaying the name "Soon Lee Cooked Food" in English and Chinese. The sign features images of various dishes. Below the main sign, a menu board displays four dishes with prices: Carrot Cake ($3/4/5), Carrot Cake (Oyster) ($3/4/5), Fried Oyster ($5/6/8/10), and Oyster Omelette ($6/8/10). The stall has a stainless steel counter and ventilation hood. Stacks of white boxes and egg cartons are visible.

Oyster Omelette

A close-up shot of an oyster omelette, a dish made with oysters, eggs, and a starchy batter, garnished with fresh cilantro and green onions. The omelette is served on an orange plate.

Oyster Omelette

A plate of oyster omelette with a side of chili sauce and a black drink in a tray. The tray has text that says "Every diner des".

Fried Radish Cake with Scallions

A close-up shot of fried radish cake, also known as chai tow kway, served in a cardboard container lined with plastic. The dish is garnished with chopped green onions. A metal cup filled with a dark beverage, likely coffee or tea, is visible in the background.

Fried Radish Cake

A close-up shot of fried radish cake, also known as chai tow kway, a popular dish in Singapore and Malaysia. The dish is made from stir-fried daikon radish and rice flour, mixed with eggs, preserved radish, and soy sauce. It is garnished with chopped scallions.

Oyster Omelette

A close-up shot of an oyster omelette served on an orange plate. The omelette is a mixture of oysters, eggs, and starch, pan-fried to a crispy texture. It is garnished with fresh cilantro.

Fried Radish Cake with Coffee

A plate of fried radish cake, garnished with chopped green onions, sits on an orange plate. A white mug filled with black coffee and a spoon is placed behind the plate on a wooden table. A fork rests on the side of the plate.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from shredded daikon radish and rice flour, stir-fried with eggs, preserved radish, and soy sauce. It is typically garnished with chopped scallions. The carrot cake in the image appears to be the 'black' version, which is made with sweet dark soy sauce, giving it a darker color and a slightly sweeter flavor. The dish is served on an orange plate with a fork on the right side.