Shen Li Restaurant at Tampines Round Market & Food Centre
Location: 137 Tampines St. 11, #01-15 Round Market & Food Centre, Singapore 521137
Tampines Round Market & Food Centre
Authentic Chinese dining at Shen Li, where traditional recipes meet warm, family-style hospitality.
Authentic Chinese dining at Shen Li, where traditional recipes meet warm, family-style hospitality.
Shen Li Restaurant is a Chinese eatery that serves a range of traditional dishes prepared with care and served in a comfortable, family-friendly setting. The menu spans Cantonese and Sichuan-style offerings, from hearty soups and stir-fries to steamboat and claypot specialities. Each dish is cooked to order, ensuring the kind of freshness and wok hei that distinguishes proper Chinese cooking. The restaurant also offers set menus and banquet-style arrangements for larger gatherings and celebrations. Prices are moderate and the portions are generous, making it a popular choice for family dinners and group meals. It is well suited for both casual weeknight dining and special occasions. Visit Shen Li Restaurant and gather around the table for a meal that brings everyone together.Operating Hours
Overall Rating
Based on 72 Google reviews
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Positive Reviews
Benson
Dropped by Shen Li Restaurant in Tampines recently and wow – it was quite the flavour bomb. Here’s what we tried and what we thought: 🔸 Pineapple Intestine – Surprisingly addictive. The sweetness of the pineapple cuts through the richness of the intestine, giving it a really well-balanced flavour. If you’re adventurous, this is a must-try. However if uses fresh pineapple will be great as the acidity will be a great match 🔥 🔸 Blueberry Chicken – This one caught us off guard. Sweet and tangy – the blueberry mayonnaise pairs oddly well with the crispy chicken. Kinda like a fruity Korean fried chicken twist. Weirdly works. 🔸 Claypot Tau Hway – Warm, silky full of umami , Great way to end the meal. Comfort in a bowl. Pairs really well with rice ! 🔸 Sambal Ladies Finger, Eggplant with Prawns – Smoky, savoury, spicy and loaded with umami. The prawns were fresh, and the eggplant was perfectly tender without being mushy. ✅ Verdict: for those craving bold flavours and something a little different. Prices are decent, portions are generous, and it’s clear the kitchen knows what they’re doing.
Aisyah
The pork chop slide is a MUST order every time visit this stall, tender and juicy. …
Zhi Hao
Another good zi char option in my neighbourhood. The tender succulent pork chop slice is chargeable by per piece, $3 each. …
Vanessa
Ever since covid start, did not visit them. Really love their Claypot touhua, chicken wing, blueberry porkchop, cabbage dried scallop . 😛😋😋😋 …
Khai
Shenli is one of the places I would travel far for. Their hometown pork is amazingly caramelised and crispy. The fried rice is amazing fragrant and one of the best zhi char places I’ve been.
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Photo Gallery
Shen Li Restaurant
Shen Li Restaurant
A neon sign for Shen Li Restaurant is displayed above the entrance of a food establishment. Below the sign is a menu board with pictures of various dishes and their prices.
Shen Li Restaurant
The exterior of a restaurant stall with a large sign that reads "Shen Li Restaurant" in English and Chinese characters. Below the sign, there are menus displaying various dishes with images and prices. The stall appears to be in a food court or hawker center, with cooking equipment visible behind the counter.
Braised Pork Belly
A close-up shot of braised pork belly served on a white plate with lettuce and cilantro garnish. The pork is coated in a dark, glossy sauce. Another dish with yellow sauce is visible in the background.
A table full of food
A table laden with various dishes, including rice, stir-fried vegetables, meat dishes, and a fish soup. The food is arranged on plates and in bowls, with chopsticks and spoons scattered around. The scene appears to be a casual dining setting.
Curry Prawns
A close-up shot of a dish of curry prawns served in a black bowl. The prawns are coated in a rich, golden curry sauce and garnished with green leaves. In the background, a plate of white rice is visible.
Steamed Egg Dish
A close-up shot of a steamed egg dish served in a metal pan, topped with a savory brown sauce, crispy fried shallots, and chopped green onions. A white spoon rests in the dish. In the background, a person is partially visible, with their hands holding a spoon and fork over a plate of rice. The table has a pink placemat with Chinese characters and numbers printed on it.
Table with various dishes and drinks
A table laden with several dishes of food, including a curry, stir-fried vegetables, fried rice, and a dish with meat and mushrooms. There are also several cups of green drinks. People's hands are visible, suggesting a meal in progress.
Stir-fried Water Spinach
A close-up shot of stir-fried water spinach, also known as kangkong, served on a white plate. The dish features vibrant green water spinach stalks and leaves coated in a savory sauce with visible chili flakes and garlic.
Fried Chicken Wings
Two golden-brown fried chicken wings are served on a white plate with lettuce. The plate has the number "01-15" printed on its rim. In the background, a green placemat with text is visible.
Sweet and Sour Pork Dish
A close-up shot of a plate of sweet and sour pork, garnished with lettuce, tomato, onions, and bell peppers. A dark beverage in a textured cup is visible on the left. Another plate with rice is in the background, with a person's hand holding a fork. The plate has the marking '01-15' on its rim.
Mapo Tofu with Rice and Drink
A close-up shot of a dish of Mapo Tofu, a spicy Sichuan dish made with tofu and minced meat, served in a black bowl. The tofu is cut into cubes and coated in a rich, reddish-brown sauce, garnished with chopped green onions. In the background, a small plate of white rice is visible, along with a clear plastic cup filled with a light-colored beverage and ice. To the right, a green can of a beverage with Japanese text and imagery is placed on the table. Two individuals wearing yellow tops are partially visible in the background, suggesting a casual dining setting.
Stir-fried Bok Choy
A close-up shot of a plate of stir-fried bok choy with garlic. In the background, other dishes and drinks are visible on a table, along with people dining.
Oyster Dish with Sauce
A close-up shot of a plate of oysters covered in a rich, dark sauce, garnished with fresh cilantro and lettuce. The plate has Chinese characters and numbers printed on its rim. Another dish of green vegetables is visible in the upper left corner.
Stir-fried Vegetables with Sauce
A close-up shot of a plate of stir-fried vegetables, likely eggplant and okra, coated in a rich, savory sauce. The dish is served on a light blue plate with the number "01-15" visible on the rim. Another plate with a different dish is blurred in the background. The food is presented on a light pink table.
Beef and Vegetable Stir-fry
A close-up shot of a plate of stir-fried beef with vegetables. The dish features thinly sliced beef in a dark sauce, mixed with green leafy vegetables, sliced carrots, and large pieces of garlic. The plate has a blue and white floral pattern around the rim. Another dish, possibly a curry, is visible in a black bowl to the right.
Stir-fried Broccoli and Mushrooms
A close-up shot of a dish featuring broccoli florets and various types of mushrooms in a savory sauce. The dish is served in a black bowl. In the background, a plate of white rice and a fork are visible, along with a person wearing a purple shirt.
Sweet and Sour Pork Dish
A close-up shot of a sweet and sour pork dish served on a white plate. The dish features crispy fried pork pieces coated in a glossy sweet and sour sauce, mixed with chunks of pineapple, tomato, and cucumber, garnished with lettuce. The plate has a visible marking of '01'.
Stir-fried dish with chicken and vegetables
A close-up shot of a stir-fried dish served on a white plate. The dish contains bite-sized pieces of chicken, chunks of potato, sliced onions, and green onions, all coated in a glossy sauce. Some lettuce leaves are visible at the bottom of the plate.
Stir-fried Broccoli with Garlic
A close-up shot of a white plate filled with stir-fried broccoli. The broccoli is bright green and glossy, with visible florets and stems. Slices of garlic are interspersed throughout the dish. The plate has a textured rim with the embossed numbers "01-15" visible. In the background, other dishes and a hint of lettuce can be seen, suggesting a restaurant setting.
Prawns in sauce
A close-up shot of several large prawns coated in a rich, orange-colored sauce, served on a black plate. Some green herbs are visible on top of the prawns. In the blurred background, a plate of fried food and lettuce can be seen.
Curry Dish with Vegetables
A close-up shot of a bowl of curry with eggplant, okra, and lemon slices. In the background, a plate of fried food and a can of green soda are visible.
Braised Pork Ribs
A close-up shot of braised pork ribs on a decorative plate. The ribs are dark brown and glistening with sauce, garnished with fresh cilantro and lettuce. Slices of cucumber are visible on the side.
Stir-fried Bok Choy
A plate of stir-fried bok choy with garlic is presented on a white plate. In the background, a plate of fried rice with a fried egg is visible. The dishes are on a light pink table.
Chicken and Potato Stew
A close-up shot of a white plate filled with a savory stew. The stew contains chunks of tender chicken, golden potatoes, and sliced onions, all coated in a rich, brown gravy. A stalk of green onion is also visible. The dish appears to be served on a table with a light pink surface.
Shenli Restaurant Menu
A brightly lit menu board displays various dishes from Shenli Restaurant, a business established in 1972. The menu features images and descriptions of seafood, pork, and other specialties. Several staff members are visible behind the counter, with one appearing to use a calculator.
Fried Rolls with Lettuce and Chili Sauce
A plate of fried rolls served on a bed of lettuce, with a small bowl of chili sauce on the side. The rolls appear to be crispy and golden brown. The plate has a decorative floral pattern around the rim.
Creamy Shrimp Dish
A close-up shot of a dish featuring several pieces of fried shrimp coated in a creamy white sauce and topped with crispy fried shallots. The shrimp are arranged on a bed of fresh lettuce leaves. In the background, a bowl of white rice and a pink plate are visible.
Cereal-Crusted Prawns and Tom Yum Soup
A close-up view of a plate of cereal-crusted prawns served on lettuce. In the background, a bowl of Tom Yum soup with visible ingredients like lemon slices and herbs is present. Other dishes and drinks are on the table.
Mapo Tofu
A close-up shot of a serving of mapo tofu in a black bowl. The dish features soft tofu cubes in a spicy, savory sauce with minced meat and garnished with chopped green onions.
Curry Fish Head
A close-up shot of a curry fish head dish. The fish head is submerged in a rich, yellow curry sauce with chunks of tomatoes, onions, and eggplant. A white ladle is placed in the dish. In the background, another dish with dark, fried food and some greens is visible.
Braised Pork Belly with Pumpkin
A close-up shot of a dish featuring braised pork belly and chunks of pumpkin, garnished with fresh cilantro and lettuce. The pork belly appears tender and coated in a savory sauce. The pumpkin is bright yellow and soft. The dish is served on a white plate with a light pink tablecloth visible in the background.
Seafood and Pork Noodles
A close-up overhead shot of a bowl of noodles with a savory gravy. The dish contains slices of pork, shrimp, squid rings, octopus tentacles, and green vegetables. The bowl has a fluted edge with the numbers "01-15" printed on it.
Fried Chicken Wings
A plate of three golden-brown fried chicken wings is served on a decorative plate with a lettuce garnish. A small dish of red sauce is visible on the left side of the plate.
Omelet on a Plate
A close-up shot of a large, golden-brown omelet served on a decorative plate. The omelet has a slightly crispy texture and appears to be filled with ingredients, though they are not clearly visible. In the background, other dishes and plates of food can be seen, suggesting a meal setting.
Food Stall with Menu Displays
A busy food stall with several menu boards displaying various dishes. People are seen ordering and preparing food. The stall has a prominent sign that reads "Shen Li Restaurant" in English and Chinese. There are also advertisements and posters visible on the stall.
Takeaway Food Spread
A variety of takeaway food containers are arranged on a wooden table. The containers hold dishes such as stir-fried prawns, meat, salad, soup, fried items, curry, and vegetables with mushrooms. Some brown paper-wrapped items are also visible on the left side of the table.
Stir-fried Greens
A close-up shot of a white oval plate filled with stir-fried green vegetables, likely a type of leafy green. The vegetables appear to be cooked with garlic. The plate is set on a light pink surface. In the background, a pink plate with Chinese characters and numbers is visible, along with a green pamphlet.
Tofu and Vegetable Dish
A close-up shot of a dish in a clear plastic container. The dish appears to be a savory stew with pieces of tofu, diced carrots, peas, corn, and shredded meat or seafood in a thick, glossy sauce. The ingredients are mixed together and submerged in the sauce. The container is placed on a patterned surface.
Bitter Melon Stir-fry
A close-up shot of a dish featuring sliced bitter melon stir-fried with mushrooms and other vegetables in a dark sauce. The dish is served on a white oval plate.
Steamed Fish with Garnish
A whole steamed fish is presented on a light blue plate, covered in a savory brown sauce. The fish is garnished with shredded green onions, red chili, and lettuce. Two plates of white rice are visible in the background, along with cutlery.
Fried Chicken with Onions and Lettuce
A close-up shot of a dish featuring pieces of fried chicken mixed with sliced onions and served on a bed of lettuce. The chicken appears to be coated in a savory seasoning. The dish is presented on a white plate with the numbers "01-15" visible on the rim.
Stir-fried Water Spinach
A close-up shot of stir-fried water spinach, also known as kangkong, served on a white plate. The dish features vibrant green water spinach stalks and leaves coated in a savory sauce with visible chili flakes and garlic.
Fried Rolls with Dipping Sauce
A plate of fried rolls served with a small bowl of dark dipping sauce and a side of chili paste. The rolls are golden brown and appear to be made of a crispy wrapper. The plate has the number '01-15' printed on its rim. The table is covered with a green placemat featuring text in Tamil and English, including phrases like 'JANGAN AJAK' and '65 tahun'.
Spicy Beef with Rice and Fried Egg
A close-up shot of a plate of food. The dish features white rice topped with a fried egg with a runny yolk. Next to the rice is a serving of spicy beef stir-fried with onions, scallions, and what appears to be pineapple chunks. The dish is served on a white plate with a textured rim. The plate has some faint markings on the side.
Soup with Cabbage and Noodles
A close-up overhead shot of a bowl of soup. The soup is a light yellow broth filled with shredded cabbage, noodles, and small pieces of what appear to be garlic or ginger. The bowl is black and has a metallic sheen on its base. The table is pink.
Stir-fried Water Spinach
A close-up shot of a plate of stir-fried water spinach, also known as kangkong, in a savory sauce. The dish is served on a white plate with a blue floral pattern. The water spinach is cooked with chili peppers and garlic, giving it a slightly spicy and aromatic flavor. The sauce appears to be a blend of soy sauce, oyster sauce, and other seasonings.
Table with Food
A table setting with several dishes of food, including fried rice, stir-fried greens, and an omelet. A spoon rests on one of the plates. A graphic symbol of a person being served food is visible on the table.
Table with various dishes
A table laden with several plates of food, including a bubbling tofu dish, fried meat, and seafood. There are also bowls of rice and dipping sauces. People's hands are visible, holding cutlery and reaching for the food.
Stir-fried Water Spinach
A close-up shot of stir-fried water spinach in a clear plastic container. The dish features green water spinach stalks and leaves coated in a savory sauce with visible chili flakes and minced garlic. The sauce appears to be a rich brown color, and some of the liquid has pooled at the bottom of the container.
Braised Pork Belly
A plate of braised pork belly, cut into bite-sized pieces, is served on a bed of lettuce. The pork is dark brown and glazed, with visible pieces of garlic.
Fried Rice with Fried Egg
A close-up shot of a plate of fried rice topped with a fried egg. The fried rice appears to contain small pieces of vegetables and egg. The plate is pink and has some visible markings on its rim.
Fried Bean Curd Rolls
A plate of fried bean curd rolls served with lettuce. Another dish of green vegetables is visible in the background.
Minced Meat and Egg Dish
A close-up shot of a dish featuring minced meat and egg, topped with chopped green onions and fried shallots. The dish is served in a metal bowl, which rests on a surface covered with what appears to be newspaper.
Fried Chicken Bites
A close-up shot of a plate of golden-brown fried chicken bites served on a bed of lettuce. In the background, out of focus, are other plates of food and a small bowl of dipping sauce.
Fried Chicken Wings
A plate of fried chicken wings glazed with a dark, shiny sauce, garnished with a piece of lettuce.
Sweet and Sour Chicken Dish
A white plate holds several pieces of glazed chicken, coated in a glossy, amber-colored sauce. The chicken is arranged on a bed of fresh green lettuce leaves. The plate has a wavy edge and a gray stripe with the numbers '01-15' printed on it. The dish is placed on a table with a light pink surface, and a green placemat with text and a QR code is visible underneath.
Glazed Chicken Wings
A plate of glazed chicken wings served with lettuce. The chicken appears to be dark brown and glossy, suggesting a sweet or savory glaze. The lettuce is bright green and crisp, providing a fresh contrast to the rich chicken.
Food on a table
A table laden with various dishes and drinks, suggesting a meal at a restaurant. In the foreground, two plates of food are visible: one with what appears to be sweet and sour chicken or pork, and another with a dark, savory stir-fry dish containing meat and vegetables. Behind these, a plate of fried rice is prominent, garnished with a red, crab-shaped decoration. Two tall glasses of a green beverage, likely juice or iced tea, are also present, along with a small dish of pickles. The background shows people dining, with hands visible holding cutlery. The overall scene depicts a casual dining experience.
Assortment of Chinese Dishes
A top-down view of a table laden with various Chinese dishes, including stir-fried clams, bok choy with garlic, steamed fish with dark sauce, a dish with what appears to be tofu and sauce, and several plates of rice with meat. Small bowls of chili and pickled vegetables are also visible. The food is arranged on a pink table.
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