Pei Shan
Ehhh. can't really say i truely enjoyed this. The broth isn't too bad tho. Tasty, viscous, not too oily. Ramen egg was nicely made. Thin slices of pork were tender and not dry. But the noodles! They're so so soft. Thought i was eating mee …
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Pei Shan
Ehhh. can't really say i truely enjoyed this. The broth isn't too bad tho. Tasty, viscous, not too oily. Ramen egg was nicely made. Thin slices of pork were tender and not dry. But the noodles! They're so so soft. Thought i was eating mee …
Hafiz
One of the top 3 ramen I ever had. I prefer the Gyoza in Tokyo but the ramen soup base is great. I like the tonkatsu soup better than shio. But the charred char siew on the shio ramen is better …
Sharon
Ramen-ya's ramen unsurprisingly is high quality. Albeit the style of the ramen is unique to the chef's own interpretation eg. shio ramen is not a clear soup, but there is no doubt the quality of both the soup and meats are insanely well …
Derek
This place is truly a hidden gem. Very small and only have very limited seats. But it is absolutely worth going. We got 2 bowls of ramen to try. We got their special shio ramen and their special tonkatsu red. The ramen noodles for both were …
Nurul
Came across this little nook in East Village when out with my good lady pondering what to get for dinner. The exterior reminded me of those ramen places in Japan. There is an electronic order station just outside the shop. After ordering, …