414 Google reviews
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Xin Yi
For the swaku people and country bumpkins, fried Hokkien mee in Singapore is served traditionally with cut chillies and not sambal. While it’s alright to have your preference of having the dish with sambal, unfairly criticising them for not …
Rahul
Went to this place a fair bit when I worked nearby. Food was lovely, although a slightly different take on HKM, as it is without pork. Staff were very nice and friendly, however, they do sometimes close on days they would normally be open …
Kumar
The taste comes from method of cooking. Broth is slowly added to mee and beehoon over slow fire to allowed full absorption. That explains the long waiting time. Final serving is a somehow dry Hokkien mee unlike the conventional gravy rich …
Mei Ling
Don't understand what is such long Q about? Seriously what is a nice place of HKM to many... Food no good, attitude bad. OMG! WASTE 3OMINS OF MY TIME.
Jin Wei
Yes one of the few amazing ones - super dry without pork lard and sambar belacan. Maybe its healthier? The first few mouths were refreshing but...8 bucks for medium which is what I had and it comes with 4 half prawns. The smaller size is …
Siti Nurhaliza
Came here with high hopes and left with higher regrets. The Hokkien Mee looked promising until I took a bite and realised it had the personality of plain boiled noodles. Flavour was missing like it owed someone money. The prawns were there, …
Wei Lin
After reading some positive reviews, I had the chance to check out the Hokkien Mee on 22 August 2025. …
Zara
Was having high expectation for this fried hokkien mee when I noted a long queue but was disappointed somehow. A dish of such Fried Hokkien Prawn Noodle without sambal chili already fell out of my expectation for a start. They gave cut red …
Yusof
Ordered medium portion for $8. The only plus point was the good amount of squid. Cons: …
Xiu Ling
had it few times over the yrs recently had a chance to try again since there is no queue …