Zhi Hao
I was sad that the lunch set ended early before 3:30pm. Food was pretty good, mutton was tender but a little on the salty side. Should have had a bucket of curry instead of the little dish. Everything was fine though, but curry lacked a …
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Zhi Hao
I was sad that the lunch set ended early before 3:30pm. Food was pretty good, mutton was tender but a little on the salty side. Should have had a bucket of curry instead of the little dish. Everything was fine though, but curry lacked a …
Vanessa
Had a great dining experience (thali) earlier this week. All items taste fresh and are well prepared. The portions size is also reasonable for the price. The ambience is great too despite a narrow layout (which they can’t be faulted for). Love it and will be back.
Khai
this is not my first time here but tonite they serve the mutton pepper on a plate instead of the usual stainless steel bowl . very unprofessional and inconsistency . don’t really satisfied as came for that indian culture vibe . 10dec 7.30pm
Cassandra
Cozy little restaurant parked in a corner of Paya Lebar Square. Food was really delicious. Would recommend the butter chicken, palak paneer, methi masala prawn and naan!
Rizal
Had Biriyani here. I feel it is not authentic taste and price is costly. …
Li Ann
I had their chicken tikka masala with biryani rice for 20, it was so delicious I was almost moved to tears. A tad on the salty side though. Generous portions, absolutely worth the price.
Jun Jie
A Hidden Gem at Paya Lebar Square Visit Date 26 July 2025 …
Farah
Spice, Soul, and 17 Years of Flavor at Madura's Restaurant 🌶️🍛 Madura's has been a hidden gem in Singapore for over 17 years, dishing out a …
Yi Xuan
Great customer service by Mr Prakash. Delicious food cooked by Chef Nasir. Delicious food. Clean restaurant. Reasonable price. Thank you 👍😊 …
Marcus
Overall decent food, menu & pricing could be a bit more creative to attract the budget-conscious customers. I only tried 1 dish & 1 drink. So, review is only limited to that. Secondly, I am a Chinese who don’t take much spice, so please …