Suhaimi
4
The Gravy is the soul of the dish. It is viscous, glossy, and deeply savory without being overly salty. Go try it out.
Rating Summary
4.3
30 Google reviews
5 53%
4 37%
3 3%
2 3%
1 3%
Reviews for Hei Po Po 虾婆婆
Showing 30 review samples from Google Maps.
Rachel
4
Slurpalicious, smooth and silky crayfish horfun with a savoury and peppery gravy. As good as the stall at Hong Lim food centre but without the queue. I will eat here when I have a craving for delicious horfun. I didn’t find the gravy too …
Qadir
5
Ordered the clam hor fun as their crayfish had run out. Imo , it's one of the nicest ipoh hor fun i had tried. Price is reasonable …
Priya
4
The gravy is the key, very flavourful and addictive. Fresh prawn, not overcooked. Fried oily shallot is the bomb. The only shortcomings is that the horfun is silky n sauce not hot.
Oscar
4
Decided to try this relatively new stall. Rarely see crayfish hor fun so excited to try. Ordered the crayfish+prawn horfun $14.50. Looks gd. The prawns are fresh but the crayfish meat isn’t as bouncy as i expected. Horfun just norm horfun …