Fresh seafood dishes by the coast at East Coast Lagoon Food Village.
Eastern Red Seafood is a stall at East Coast Lagoon Food Village that serves fresh seafood dishes, taking advantage of its coastal location to offer the kind of seaside dining experience that draws crowds to the East Coast. The stall prepares a variety of seafood — from grilled fish and sambal stingray to chilli crab and cereal prawns — cooked with bold, aromatic sauces that complement the natural sweetness of the catch. It is the kind of stall that makes the most of its setting, pairing fresh seafood with the breezy, open-air atmosphere of the Lagoon. The menu typically spans the popular Singaporean seafood preparations, with dishes available in various portion sizes to suit both solo diners and groups. The pricing is competitive for hawker seafood, offering better value than restaurant equivalents without compromising on freshness. It is a popular choice for weekend family dinners and gatherings of friends looking to share a seafood feast. For seafood with sea breezes and hawker prices, Eastern Red at East Coast Lagoon delivers the goods. It is coastal dining, made accessible.
9487 6367
1220 ECP, #01-37 East Coast Lagoon Food Village, Singapore 468960
Floor 1 · East Coast Lagoon Food Village
Operating Hours
Closed
Opens Thursday at 4:30 pm
Monday
Closed
Thursday
4:30–11 pm
Friday
4:30–11 pm
Saturday
2–11 pm
Sunday
12–11 pm
Our Menu
Menu Photos
Eastern Red Food Menu
A menu with various meat, fish, and other dishes.
Eastern Red Food Menu
A collage of food images with a menu on the right side.
Eastern Red Food Menu
A collage of various seafood and meat dishes with their names and prices.
Eastern Red Food Menu
A collage of food images with a menu on the right side. The menu is divided into sections: Beancurd/Egg/Vegetable and Soup/Noodle/Rice.
My go to stall when I am at east coast and have craving for some seafood. One of my favorite dish from there is the bbq stingray. The sambal chilli is very good - spicy and have a good aroma. Stingray is fresh and generous! The okra goes very well with the sambal also! Recommended to try if you are in the area
Mei Ling
Do take note that I don't receive any benefits for this posting. Just wanted to give my personal opinion. …
Jin Wei
Salted egg sotong and Sambal kang kong was delicious.
Siti Nurhaliza
Their sambal stingray and vegetables are now our staple whenever we come to Lagoon. …
Wei Lin
Tasty pepper crab. Live fresh crab and good size. Reasonable price with very good service. Highly recommended to seafood lovers.
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Photo Gallery
Eastern Red Seafood
Eastern Red Seafood
A food stall with a large yellow sign displaying various seafood dishes. Two people are standing in front of the stall, looking at the menu. The stall has a wide selection of food displayed on the sign.
Eastern Red Seafood Stall
A food stall with a large yellow sign displaying various dishes and the name "EASTERN RED SEAFOOD". A woman in a yellow and black shirt is standing behind a counter, holding a bowl. There are multiple menu boards with pictures of food displayed on the stall.
Eastern Red Seafood Stall
A food stall with a large yellow sign displaying various seafood dishes and the name "EASTERN RED SEAFOOD". The sign also shows prices and payment options like DBS PayLah!. Below the main sign, there are more pictures of food items. The stall appears to be open with food preparation equipment visible inside. Tables and chairs are set up in front of the stall.
Eastern Red Seafood Stall
A food stall with a bright yellow sign displaying various seafood dishes. The stall is numbered 37 and named "Eastern Red Seafood" with the tagline "BBQ Seafood No Pork No Lard". Below the main sign, there are rows of smaller pictures showcasing more food items. To the left, there are large red and grey containers, and to the right, a metal cage holds live crabs.
Seafood and Vegetables
A close-up view of a meal featuring grilled seafood and a side of stir-fried vegetables. The seafood appears to be wrapped in banana leaves and covered in a rich, reddish-brown sauce, garnished with sliced onions and green chilies. A small lime wedge sits on the side. The vegetables are bright green and glistening, served on a white plate lined with a banana leaf. In the background, a plate of shellfish and a small bowl of dipping sauce are visible. Chopsticks rest on another plate.
Food stalls at night
A row of food stalls at night, with bright signage and food displays. People are seen ordering and preparing food. The stalls appear to be in an outdoor setting, possibly a hawker center.
Fried Mantou Buns
A plate of seven golden-brown fried mantou buns, arranged in a slightly overlapping pattern on a white plate lined with brown paper. The buns are soft and puffy, with a slightly crisp exterior.
Crab and Noodles
A close-up shot of a table laden with several dishes of food. In the foreground, a large crab is served on a bed of noodles in a shallow broth. Other dishes visible include razor clams, a stir-fry, and a shrimp dish. A person in a yellow shirt is seated at the table, and a black handbag is placed on a stool in the background. The setting appears to be a casual dining establishment.
Stir-fried Greens
A close-up shot of stir-fried green vegetables, likely a type of Chinese broccoli or similar leafy green, served on a white styrofoam plate lined with a banana leaf. The vegetables are glistening with sauce and appear to be cooked with garlic. A handwritten number '83' is visible on the edge of the plate.
Eastern Red Seafood Business Card
A business card for Eastern Red Seafood, a restaurant that does not serve pork or lard. The card includes contact information for three individuals: Ah Hock, Jolin, and Ah Kok, along with their respective phone numbers. It also provides the restaurant's address at 1220 East Coast Parkway, #01-37 East Coast Lagoon Food Village, Singapore 468960. The card features two award certificates and illustrations of seafood.
Seafood Dishes
Two plates of seafood are presented. The top plate contains two large prawns, lightly battered and fried, garnished with chopped herbs. The bottom plate features a generous portion of clams in a savory sauce with visible chili slices and chopped green onions. Both dishes are served on white styrofoam plates lined with banana leaves.
Stir-fried Greens
A close-up shot of stir-fried green vegetables served on a banana leaf in a white styrofoam container. Two cups of yellow beverages are visible in the background, along with a packet of chopsticks. The food is glistening and appears to be seasoned with garlic.
Seafood and Greens
A close-up shot of a table laden with food. In the foreground, a white plate holds a glistening, dark-glazed crab claw. Behind it, a rectangular white container displays a whole crab, also coated in a dark, rich sauce and garnished with cilantro and julienned carrots. To the right, another white container holds a generous portion of bright green, stir-fried leafy vegetables. The dishes are arranged on a metallic surface, suggesting a restaurant setting.
Seafood Meal
A top-down view of a meal consisting of three takeaway containers of seafood and a halved coconut with a straw. The container in the top has fried seafood covered in a crispy, crumbly coating. The middle container holds dark, glossy seafood, possibly crab, in a sauce. The bottom container features prawns in a similar dark sauce. A white napkin with plastic cutlery is to the right. A hand holding a beer bottle is visible in the upper right corner.
Steamed Razor Clams with Garlic and Ginger
A dish of steamed razor clams served on a white platter, garnished with minced garlic, ginger, shredded carrots, and fresh cilantro. The clams are arranged in rows, with a banana leaf visible on the left side of the platter.
Seafood Dishes
A table with several dishes of seafood, including crab and shrimp, served in white takeout containers. A bottle of dark liquid, a phone, and plastic cups with ice and straws are also on the table. The food appears to be saucy and garnished with cilantro.
Cereal-Crusted Prawns
A close-up shot of a dish featuring prawns coated in a crispy cereal mixture, served on a banana leaf within a white styrofoam container. In the background, another dish with a dark, saucy topping and grilled vegetables is visible, along with a small bowl of rice and garnish.
Black Pepper Crab
A close-up shot of a whole crab coated in a glossy black pepper sauce, garnished with fresh cilantro and julienned carrots. The crab is served on a banana leaf in a white rectangular container. Another dish, possibly also crab, is visible in the blurred background.
Squid and Onion Stir-fry
A close-up shot of a dish featuring squid rings and sliced onions stir-fried in a dark, glossy sauce. The dish is served on a banana leaf within a white styrofoam container. Red chili pieces and green herbs are also visible amongst the squid and onions.
Steamed Clams
A white styrofoam container filled with steamed clams in a light green broth, garnished with chopped green onions and garlic. A large green leaf is placed at the bottom left of the container. The container is on a wooden surface.
Eastern Red Seafood Stall
A brightly lit food stall at night, with a large yellow sign displaying various seafood dishes. The sign has Chinese and English text, indicating "Eastern Red Seafood" and "BBQ Seafood No Pork No Lard". Below the main sign, there are rows of smaller images showcasing different food items. Several people are visible in front of the stall, appearing to be customers or staff. The stall also advertises payment via DBS PayLah!.
Grilled Fish with Sauce
A close-up shot of a piece of grilled fish, generously coated in a dark, rich sauce. Sliced okra and onions are scattered on top, and a small dish of dipping sauce is placed to the side. A lime wedge is also visible. In the background, another dish with a similar sauce is partially visible. The food is served on a wooden table.
Grilled Fish with Sauce
A close-up shot of grilled fish served on banana leaves, topped with a spicy red sauce, sliced onions, and okra. A small bowl of dipping sauce is placed on the side.
Eastern Red Seafood Stall
A food stall with a large display of food pictures and menu items. A woman is seen preparing food behind the counter. The stall has bright lighting and colorful signage.
Food Stall Display
A close-up view of a food stall display, featuring a bundle of razor clams tied with rubber bands and zip ties. To the right, a menu board showcases images and prices of various dishes, including Claypot Beancurd, Sweet & Sour Chicken, and BBQ Salmon. A sign with the number '37' is visible on a pillar.
Table with various dishes
A wooden table is set with several dishes of food, including a bowl of soup, grilled fish wrapped in banana leaves, and grilled prawns. There are also small bowls of chili sauce and drinks on the table. The scene appears to be a casual dining setting.
Eastern Red Seafood Menu
A collage of seafood dishes with their names and prices. Includes Salted Egg Crab, Chilli Crab, BBQ Stingray, BBQ Crab, BBQ Garlic Prawn, Salted Egg Chicken, BBQ Salmon, BBQ Sea Bass, and Bamboo Clam. Also displays the restaurant's logo, contact information, and address.
Eastern Red Seafood Stall
A food stall with a large illuminated menu board displaying various seafood dishes. A woman in a black and yellow uniform stands in front of the stall. The menu features images and prices for dishes like BBQ Crayfish, Baby Kailan, Pepper Crab, and Salted Egg Yolk Chicken.
Spicy Squid with Onions
A close-up shot of a plate of stir-fried squid rings and onions in a spicy sauce, served on a banana leaf. In the background, another dish with grilled meat and a small bowl of dipping sauce is visible.
Eastern Red Seafood Stall
A food stall with a bright yellow sign displaying various seafood dishes. The stall is numbered 37 and named "Eastern Red Seafood". There are images of crab, prawns, and other dishes. Two people are standing at the counter, seemingly ordering food. Another sign to the right advertises "Good Soup".
Crab and Fried Rice
A close-up overhead shot of a dish of crab in a rich, dark sauce, garnished with cilantro and julienned vegetables. To the left, a container of fried rice with shrimp is visible. To the bottom right, another dish with a dark glaze and sliced onions and okra can be seen, along with a small bowl of dipping sauce.