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Rating Summary

4.4

41 Google reviews

5
56%
4
34%
3
5%
2
2%
1
2%

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Reviews for Dunman Duck Rice

Showing 41 review samples from Google Maps.

Qadir

Qadir

4

days. Ordered the pok belly, tau pok, eggs and big intestine head (loosely translated)….as well as three bowls of the chap. …

Priya

Priya

4

Pretty good kway chap. Duck meat could be a bit more tender. Owners were friendly and price was reasonable.

Oscar

Oscar

5

Visited many duck rice stalls in the east, this is my fave stall and the Hollywood one at Sims vista market. This one is slightly cheaper though, chilli also v good. I like their pork belly too, bf loves their intestine, he say it's well clean and no smell.

Nadia

Nadia

4

Although there is another famous duck rice stall located behind which is taking lots of customer attention and attractions. But In fact, this Dunman Duck Rice stall was actually a very good quality and delicious food stall. …

Muthu

Muthu

5

My go to place for kway chap. All items are perfectly braised, soft and flavorful braised duck and pig skin. …

Linda

Linda

5

Love kueh chap (sheets of rice noodles in a duck broth) and the duck here is succulent with braised pork, pork ear, dried and pressed tofu in a tasty braising liquid (maybe a little too much cinnamon?) eggs too (I don’t eat). Delightful brunch

Kian Wee

Kian Wee

5

Pretty good place for kway cap. Good price, good portions and good taste. Wouldn't say it's the best but it's up there, better than average for sure. Some slight changes to the taste from what I last remembered but it's still not …

Jolene

Jolene

5

One of the better duck rice around the area. For $5, you get a decent plate of duck rice. Duck is tender and flavourful and gravy has a hint of herbal goodness. …

Irfan

Irfan

5

Very good traditional duck rice and kuay chap. Old school style where there is a wide selection to choose from. Even some hard to find items like skin, "pig head meat" and various other innards. All very well braised and prepared. Each …

Hui Min

Hui Min

4

Personally, I don't usually enjoy kway chap from braised duck stalls as I find the gravy for the braised items and soup for the kway tend to lean towards the sweet spectrum, when my preference is for savoury. …