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Rating Summary

4.1

761 Google reviews

5
50%
4
28%
3
11%
2
4%
1
7%

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Reviews for Deng Wen Ji - East Village

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Nurul

Nurul

5

The claypot rice is really very very good. The ingredients and salted fish is really a lot! It’s one of the best I had eaten!! 😍 The wantons are big and savoury and flavourful. The char siu is with slight chao ta and is really tok gong! …

Chen Wei

Chen Wei

5

⭐️⭐️⭐️⭐️⭐️ Tried Deng Wen Hi’s white-style wanton mee and it was excellent! The noodle texture was springy and well-cooked, and the generous serving of pork lard gave it a rich, fragrant kick. A satisfying and delicious bowl that’s worth coming back for.

Amirah

Amirah

5

In the words of my date, and later on, not even in the heat of the moment: "I think that was the best wanton mee I've ever tasted." …

Xin Yi

Xin Yi

4

Love their wanton noodles here! This time we had Claypot rice. Ordered half hour in advance. It was pipping hot when served. …

Rahul

Rahul

4

If you’re heading there to eat claypot rice, do call in earlier to pre-order. You can also call in to order for takeaway and pick up about 30-45 mins later. …

Kumar

Kumar

5

Been here a few times and the food is consistently good. Wanton and many items are indeed hand made. Ah Hao’s service was top notch! Keep checking on us whether we wanted more chilli or soup, despite us only ordering 1 main and 1 side for 2 pax coz I already ate earlier. Thanks!

Mei Ling

Mei Ling

5

Very popular eatery with apparently a long history. Saw that almost every table had the wonton mee, so of course I had to try it myself. Noodles were thicker than typical which gave it a more satisfying bite, and I thought the sauce they …

Jin Wei

Jin Wei

3

Charcoal-grilled char siew, perfect with more lean yet still tender. Noddle also unique, saw the menu look like is same as Eng's Wanton mee. …

Siti Nurhaliza

Siti Nurhaliza

4

Absolutely LOVE the charsiu wanton mee. The noodles were thicker and chewier than other places, which gives it a nice texture alongside the great flavorful sayce. The charred charsiu here is definitely my favorite: sweet and fantastically …

Wei Lin

Wei Lin

4

We went down during lunch time, there were ample parking at the parking lots. The restaurant was full and a little noisy, all tables were taken up, so you would need to share tables if your group was small. …