Siti Nurhaliza
4
The squid and vegetables were very delicious. But the sting ray was all right only and was quite expensive.
Rating Summary
3.6
70 Google reviews
5 47%
4 16%
3 10%
2 6%
1 21%
Reviews for Chomp Chomp BBQ
Showing 70 review samples from Google Maps.
Wei Lin
1
No wonder low review, food doesn't taste good forget it already, cook with spoil pineapple. How did they manage to survive so long. Wish there's better one who will come over 85 market to replace this lousy stall. Not fresh and rather throw den eating
Zara
4
One of the best and in my personal opinion, the most delicious bbq seafood located at Bedok 85 Fengshan food centre. …
Yusof
4
One the few stalls in Singapore that serves up a nice dish of butter garlic BBQ stingray. Perfectly cooked with BBQ taste. Fish is always fresh, come early so that the chef can cooked the fish better, I realized. Baby Kai Lan is also good, and prawn rolls are just ok ok.
Xiu Ling
5
Chomp Chomp BBQ at 85 Bedok North Hawker st 4 - Stingray offers a delightful dining experience with fresh fish and mouthwatering sambal sauce that's simply irresistible. The fried potato leaves with sambal are prepared to perfection, showcasing the skill of the cooks. With a variety of other dishes to choose from, it's a must-visit for anyone craving delicious BBQ seafood!👍👍👍
Wei Jie
5
Specially Ordered the Super spicy stingray! Indeed spicy shiok and fish is very fresh! The chinchalok is nice and refreshing as well. The bbq sambal sotong was the best that I have eaten and the secret is its bits of pineapples in it. …
Valerie
5
Luv the BBQ stingray, flavourful but not overpowering. Go nicely with the chincalok chilli. Baby kailan fried just right, not overcooked and tasty. Highly recommended.
Umar
5
This stall has the best bbq stingray and sotong hands down! Solid sambal. Generous portion also. Stir fried veg is also good with wo hei.
Tiffany
5
Nice leh. Been here 4/5 times le. Their Stingray still the best imo. Very juicy and taste good. Their fried baby squid. idk why it's sweet and sour.. But okay I guess
Suhaimi
1
Stingray tasted sour and had a pungent smell, suspect it’s not fresh as I saw many stingray stored without ice. Hygiene is substandard as well, saw the cook coming out of the stall with an unlit cigarette in his mouth.