Wok Master Changi City Point at Changi City Point

Wok Master Changi City Point

Wok Master

The exterior of a restaurant called Wok Master. The restaurant has a large sign with the name in white lettering above the entrance. There are digital menu boards on either side of the entrance displaying food items. The facade is decorated with bamboo-like vertical panels and images of food.

Fried Tofu Bites

A close-up shot of golden-brown fried tofu bites served on a black plate with a lettuce leaf garnish and a small dish of dark dipping sauce. The tofu pieces are irregular in shape and appear crispy. In the background, a white ceramic container with a black design is visible, along with some greenery and pink pickled ginger.

Chicken Lollipops

A close-up shot of chicken lollipops served on a black plate. The chicken pieces are coated in a dark, glossy sauce and sprinkled with sesame seeds. They are arranged around a garnish of sliced tomatoes and served on a bed of lettuce. The plate is placed on a wooden surface. In the background, out of focus, are bowls of rice and a dark bowl.

Table with various dishes

A top-down view of a wooden table laden with several dishes of food. In the center, a white oval platter holds fried items garnished with a carved carrot flower and greens. To the left, a black pot contains a creamy soup with seafood and vegetables, accompanied by a small dish of sauce and a bowl of white rice. To the right, two black pots hold different dishes: one with a rich, orange curry containing chicken and potatoes, and another with stir-fried chicken pieces. A Singapore Tourist Pass card and a brown wallet are also visible on the table.

Garlic Green Beans

A close-up shot of stir-fried green beans, seasoned with garlic and served on a black plate with chopsticks. In the background, another dish is visible, out of focus.

Sweet and Sour Pork with Shrimp

A black, angular plate holds a serving of sweet and sour pork with shrimp, garnished with lettuce. The dish is presented with ingredients such as green onions, red and green bell peppers, red onions, and garlic cloves arranged around it. A woven placemat and a small wooden tray with spices complete the still life composition.

Dim Sum Spread

A top-down view of a table laden with various dim sum dishes and rice. Visible items include steamed buns, dumplings wrapped in leaves, fried wontons, a dish of crispy fried meat, a bowl of soup with greens and egg, a plate of fried tofu with garlic, and bowls of rice.

Braised Tofu and Vegetables

A close-up shot of a black pot filled with braised tofu, mushrooms, snow peas, carrots, and bok choy, served on a woven placemat with a black spoon.

Chili Crab Dish

A close-up shot of a chili crab dish served in a white bowl. The crab pieces are coated in a thick, orange-red sauce and garnished with cilantro and shredded carrots. A side of white rice is visible in the background, along with chopsticks and other tableware.

Fried Appetizers with Dipping Sauce

A white oval plate holds six golden-brown, deep-fried appetizers, possibly fritters or dumplings, arranged on a bed of shredded lettuce. A small white ramekin filled with a dark, amber-colored dipping sauce sits to the left of the appetizers. The table surface appears to be made of wood-grain laminate.

Food Bundles

A promotional image for Wok Master's food bundles. Bundle A is priced at $48.80 and includes Yang Zhou Fried Rice, Dual Style Lola Hor Fun, Golden Salted Egg Spare Ribs, and Tofu with Crispy Chye Poh.

Iced Tea with Lemon

A tall glass of iced tea with a lemon slice on the rim and a black straw. A whole lemon is visible in the background. The drink is amber in color and filled with ice.

Chicken and Mushroom Dish

A close-up shot of a dish featuring pieces of chicken and mushrooms in a dark, glossy sauce. A large spoon rests in the dish, ready to serve. The dish is presented in a black, round pot with handles.

Seafood Noodles

A close-up shot of a bowl of seafood noodles, featuring wide rice noodles, shrimp, squid rings, and leafy green vegetables in a savory sauce. A small dish of pickled chilies and a black spoon and chopsticks are placed on a grey napkin next to the bowl.

Green Beans with Toppings

A close-up shot of a white oval plate filled with cooked green beans. The beans are topped with a generous portion of crumbled, light brown seasoning, possibly minced garlic, ginger, or fried shallots. Small pieces of red chili are also visible amongst the beans and topping. A silver spoon is partially visible on the left side of the plate.

Sweet and Sour Chicken

A white plate filled with sweet and sour chicken, featuring pieces of fried chicken coated in a glossy orange sauce, mixed with chunks of pineapple, green bell peppers, red bell peppers, and sliced onions.

Seafood Noodle Dish

A close-up overhead shot of a steaming noodle dish in a black pot. The dish features a variety of seafood including shrimp, squid rings, and pieces of fish, mixed with flat noodles, sliced carrots, and green vegetables in a thick, savory sauce.

Fried Rice with Crab and Egg

A close-up shot of a serving of fried rice in a black oval dish, placed on a wooden board. The rice is mixed with pieces of crab, egg, and green onions. In the background, a basket of brown eggs and a bunch of green onions on a cutting board are visible. A small black dish with chopped green onions is in the foreground.

Curry Pot with Sides

A close-up view of a steaming pot of curry with various vegetables and seafood, served on a wooden table. To the left, a plate with an omelet-like dish is visible. In the background, a person is eating rice with chopsticks, and a glass of bubble tea and a small plate with dumplings are also present. A QR code for WOK 23 is visible on the table.

Vegetable and Mushroom Stir-fry

A close-up shot of a dish featuring a medley of vegetables and mushrooms in a savory sauce. The vegetables include sliced zucchini, carrots, and possibly bok choy, while shiitake mushrooms add an earthy flavor. A spoon is partially submerged in the dish, ready to serve. In the background, another plate with a red-sauced dish is visible.

Fried Tofu with Toppings

A close-up shot of a piece of fried tofu, topped with minced meat and chopped green onions, served on a black triangular plate. In the background, there are small bowls of ingredients, a wooden mortar and pestle, and a wooden spoon.

Orange and Yellow Drink with Straw

A tall glass filled with ice, a yellow liquid, and an orange syrup at the bottom. An orange straw is inserted into the drink. The glass is sweating, indicating it is cold. The drink is placed on a textured gray surface, with a blurred background of brown and white.

Curry Fish Head

A close-up shot of a curry fish head dish served in a black pot. The dish includes a whole fish head, okra, eggplant, and tomatoes in a rich, orange curry sauce. A bowl of white rice is visible in the background. The Wok Master logo is in the bottom right corner.

Sizzling Fried Rice

A close-up, slightly blurred shot of sizzling fried rice served on a black cast iron plate, which rests on a wooden base. The fried rice appears to contain pieces of meat, scrambled egg, and mixed vegetables like carrots and green beans. The dish is presented on a wooden table with a visible grain pattern.

Sesame Chicken

A plate of sesame chicken is served on a white oval plate. The chicken pieces are coated in a glossy brown sauce and sprinkled with white sesame seeds. A small piece of lettuce is visible on the side of the plate. A spoon is also present on the right side of the plate.

Salted Egg Yolk Prawns

A close-up shot of a plate of salted egg yolk prawns, a popular Asian dish. The prawns are coated in a rich, golden salted egg yolk sauce and garnished with curry leaves and chili peppers. The dish is served on a white plate with a spoon and a small dish of sauce in the background.

Wok Master Restaurant Interior

The interior of a Wok Master restaurant, featuring dining tables and chairs. A large digital menu board displays a "Super Value Lunch Promo" for $9.90, with images of various dishes. Another sign advertises a "Wok Master 10th Anniversary Special" with a 1-for-1 crab offer at $48. Staff members are visible, and customers are seated at tables.

Curry Dish with Side Plates

A close-up overhead shot of a large black pot filled with a rich, orange curry dish. The curry contains various ingredients such as tofu, okra, and what appear to be pieces of meat or seafood, all swimming in a creamy, spiced broth. Several white plates with different food items surround the main dish. To the left, a plate holds pieces of fried food coated in a sweet and sour sauce with onions and lettuce. To the right, another plate contains fried items, possibly tofu or fish cakes, garnished with a red decorative element and green herbs. A smaller plate with a red chili paste and a small dish of dark sauce are also visible. The table has a marble-like pattern.

Fried Rice

A close-up shot of a sizzling plate of fried rice, served on a black cast-iron dish with a wooden base. The rice is golden yellow, mixed with visible pieces of scrambled egg, diced red bell peppers, and possibly other small diced vegetables or protein. The dish is placed on a wooden table. A menu is partially visible in the upper left corner.

Vegetable Dish with Topping

A close-up shot of a dish featuring blanched green vegetables, possibly gai lan or broccolini, topped with a generous portion of shredded dried seaweed and a sprinkle of golden crispy bits, possibly fried shallots or bonito flakes. The dish is served on a dark, textured plate, which rests on a wooden surface. The lighting highlights the vibrant green of the vegetables and the texture of the toppings.

Wok Master Restaurant and Burger King

A view of a food court area in a mall, featuring the storefronts of Wok Master and Burger King. Wok Master has a large sign with its name and an anniversary special promotion. Burger King's iconic logo is visible. In the foreground, there are racks of merchandise, possibly belts, for sale.

Hot Pot Dish

A close-up shot of a hot pot dish filled with various ingredients, including shrimp, mushrooms, carrots, snow peas, and corn. The dish is served in a black pot placed on a wooden and metal stand with a visible flame underneath. The background is blurred, with hints of jars and decorative elements.

Seafood Laksa

A close-up shot of a bowl of laksa, a spicy noodle soup, filled with noodles, a large piece of seafood, and fried tofu. The soup is a rich orange color. A small white bowl and a dark bag are visible in the background, along with a table with a marble-like pattern.

Crab Noodle Soup

A close-up shot of a bowl of noodle soup with crab. The soup is a light broth with thin white noodles. Several pieces of cooked crab, including shells and legs, are visible in the soup. The crab shells are a vibrant red and orange color.

Wok Master Restaurant Interior

The interior of a restaurant with the name "WOK MASTER" prominently displayed on the ceiling. Red lanterns hang from the ceiling, and tables are set with chopsticks and bowls. A large mural of food is on the wall. A promotional poster for a 10th Anniversary Special is visible, offering 1 crab for $48 with various preparation styles.

Wok Dishes

A top-down view of a table laden with various Wok dishes, including noodles, stir-fried vegetables, fried rice, and sizzling platters of meat and tofu. Several drinks and dipping sauces are also visible. The Wok logo is present on napkins and a visitor pass.

Fried Pumpkin Slices

A close-up shot of golden-fried pumpkin slices, garnished with fresh green herbs and red chili slices, served on a black plate. The plate rests on a wooden surface, with chopsticks visible in the foreground.

Fried Chicken with Corn

A plate of fried chicken pieces topped with corn kernels and shredded white vegetables. Another plate with fried food is visible in the background.

Stir-fried Greens with Toppings

A close-up shot of a plate of stir-fried green vegetables, possibly Chinese broccoli, topped with shredded seaweed and a sprinkle of toasted breadcrumbs or dried bonito flakes. The vegetables are glistening with sauce. In the blurred background, another dish is visible on a sizzling platter.

Chili Crab Dish

A close-up shot of a chili crab dish served in a white bowl. The crab is coated in a rich, orange sauce and garnished with cilantro and julienned carrots. The dish is placed on a table in a restaurant setting, with other diners and tables visible in the blurred background. A water bottle and a call button are also on the table.

Fried Tofu with Toppings

A close-up shot of a rectangular piece of fried tofu served on a white plate. The tofu is topped with a generous amount of crispy fried garlic or shallots and chopped green onions. A savory brown sauce surrounds the tofu and is mixed with the crispy toppings. A spoon and part of another dish are visible in the background.

Seafood Laksa

A close-up shot of a bowl of seafood laksa. The dish features noodles in a rich, orange broth, topped with a large piece of lobster or crayfish, fried tofu, and fish cakes. A spoon rests in the bowl. In the background, cutlery is arranged on a black dish, and a glass of water is visible.

Seafood Boil

A large metal pot filled with a seafood boil. The pot contains a whole crab, crawfish, mussels, shrimp, corn on the cob, and glass noodles. There is also a dessert in a glass and condiments in small bottles in the background.

Sizzling Clams

A close-up shot of a sizzling platter of clams in a savory sauce, garnished with chili peppers and scallions. Another dish, possibly crab, is visible in the background.

Fried Chicken Dish

A close-up shot of a plate of fried chicken pieces, garnished with shredded carrots, cilantro, and a pink decorative flower. The chicken appears crispy and golden brown. Other plates of food are visible in the blurred background.

Braised Chicken and Mushrooms

A close-up shot of a black ceramic pot filled with braised chicken pieces and mushrooms, garnished with curry leaves. The dish is presented on a bamboo mat, with ingredients like garlic cloves, red onions, and peppercorns scattered around.

Wok Master Restaurant

A view of the Wok Master restaurant and Garden Walk area in a mall. The Wok Master restaurant has a prominent sign and displays images of food. Below, the Garden Walk area shows other shops and diners.

Limited Time Crab Special

A promotional poster advertising a limited-time special on crabs. It offers 2 crabs for $55 and 3 crabs for $70. The poster also highlights a Chef's Recommended dish, Crab Bee Hoon, and lists signature flavors: Chilli, Black Pepper, and Creamy Salted Egg. A smaller sign on the right shows "DimSum Promotion" with a price of $4.20.

Chili Crab Dish

A close-up shot of a chili crab dish served in a white bowl. The crab is coated in a rich, orange-red sauce and garnished with cilantro. Other dishes and bowls are visible in the background, suggesting a restaurant setting.

Sweet and Sour Dish

A close-up shot of a sweet and sour dish served in a white bowl. The dish contains pieces of fried meat, pineapple chunks, bell peppers, and onions in a glossy sweet and sour sauce. A spoon is visible on the left side of the bowl.

Stir-fried Green Beans

A plate of stir-fried green beans topped with a savory crumble and garnished with chili peppers and garlic.

Wok Master Membership Benefits

This is a promotional flyer for Wok Master, advertising their Gold Membership. For $88, members can join and receive benefits worth over $200. These benefits include 2 free crabs (choice of cooking style), 10% cashback, 3 x $30 vouchers (with a minimum spend of $60), and 1 x $50 voucher (with a minimum spend of $100). The flyer also features an image of a crab dish. Terms and conditions apply, stating that the $30 and $50 vouchers are not applicable to crabs, lobsters, and certain seafood dishes.

Vegetable and Tofu Stew

A close-up shot of a steaming bowl of stew, featuring napa cabbage, enoki mushrooms, carrots, and fried tofu in a savory broth. A spoon is partially submerged in the dish.

Assortment of Chinese Dishes

A top-down view of a table laden with various Chinese dishes, including fried items, a soup, and appetizers. Cutlery and chopsticks are arranged on the table, along with small packets bearing the "WOK" logo.

Yu Sheng with Baby Abalone

A promotional image for Yu Sheng with Baby Abalone, priced at $52.80. The image features a large plate of Yu Sheng salad and a smaller plate with baby abalone. The text "Lo Hei to a Prosperous Year" is prominently displayed. The logos for Wok Master and Wok Palace are visible.

Fried Tofu with Dipping Sauce

A black rectangular plate holds several pieces of golden-brown fried tofu, arranged on a bed of lettuce. A small black dish contains a dark dipping sauce. A garnish of cilantro and a carved red radish rose sits in the center of the tofu. The plate is on a light brown wooden surface.

Salted Egg Yolk Fried Fish

A plate of golden-brown fried fish pieces coated in a savory salted egg yolk sauce, garnished with crispy curry leaves and served on a bed of shredded daikon radish. A spoon rests on the side of the plate. The dish is presented on a wooden table.