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Wang Wang Crispy Curry Puff at Old Airport Road Food Centre
Wang Wang Crispy Curry Puff
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Wang Wang Crispy Curry Puff
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Wang Wang Crispy Curry Puff at Old Airport Road Food Centre

Location: 51 Old Airport Rd, #01-126 Food Centre, Singapore 390051

Floor 1 · Old Airport Road Food Centre

Ex-hotel pastry chef frying up Singapore's crispiest, flakiest curry puffs at Old Airport Road.

Ex-hotel pastry chef frying up Singapore's crispiest, flakiest curry puffs at Old Airport Road.

Wang Wang Crispy Curry Puff is a hawker stall at Old Airport Road Food Centre that has been serving some of the crispiest, flakiest curry puffs in Singapore for close to twenty years. The stall is run by former hotel pastry chef Chang Lee Wong, known as Ah Wong, who applies Teochew-style mooncake pastry techniques he learned at Pan Pacific Hotel's Hai Tien Lo to create a laminated pastry shell that is melt-in-your-mouth flaky. His wife and son work alongside him, keeping the family legacy alive. The curry puffs come in four varieties: the original with chicken and potato in a mild curry, the sardine with a bold, spicy kick, the black pepper chicken, and the sweet yam paste for a dessert option. All are handmade and batch-fried on-site, served piping hot with a shatteringly crisp exterior that crumbles at first bite. Prices are remarkably affordable, and the stall often draws long queues during peak mealtimes as customers wait for the next freshly fried batch. For a curry puff that redefines what crispy and flaky can be, Wang Wang is a must-try. Make the trip to Old Airport Road and taste the hotel-chef craftsmanship in every golden, crumbly bite.
9090 7009
51 Old Airport Rd, #01-126 Food Centre, Singapore 390051
Floor 1 · Old Airport Road Food Centre

Operating Hours

Opening Soon
Opens at 10 am (in 59m)
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday (Today)
10 am–5 pm
Friday
10 am–5 pm
Saturday
10 am–5 pm
Sunday
Closed

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