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廣東(香港)沙煲飯燉湯 at Haig Road Market & Food Centre
廣東(香港)沙煲飯燉湯
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廣東(香港)沙煲飯燉湯 at Haig Road Market & Food Centre

Location: 14 Haig Rd, Singapore 430014

Haig Road Market & Food Centre

A Hong Kong chef's claypot rice and nourishing stew soup at Haig Road, steamed fish head a hidden standout.

A Hong Kong chef's claypot rice and nourishing stew soup at Haig Road, steamed fish head a hidden standout.

廣東(香港)沙煲飯燉湯 is a Cantonese stall at Haig Road Market and Food Centre helmed by a chef from Hong Kong, bringing authentic claypot rice and traditional stew soups to the Geylang neighbourhood. The stall is best known for its fragrant claypot rice, cooked over charcoal for that prized scorched crust at the bottom of the pot, and its menu of twelve different nourishing stew soups that are both comforting and healthful. Equally impressive is the stall's steamed fish head belly, which arrives impossibly smooth and tender, bathed in a well-balanced soy bean paste sauce that showcases the chef's precise timing and Cantonese sensibilities. The claypot rice comes in various sizes and combinations, featuring tender chicken, waxed meats, and salted fish, while the stew soups rotate through traditional Cantonese herbal recipes that have been brewed for hours. Other dishes like the black bean sauce steamed chicken with black fungus add further depth to the menu, offering a breadth that goes well beyond what most hawker stalls attempt. Prices remain firmly in hawker territory, making it possible to enjoy restaurant-level Cantonese cooking without the restaurant bill. For a taste of Hong Kong-style claypot rice and slow-cooked comfort, 廣東(香港)沙煲飯燉湯 at Haig Road is a find worth keeping. Come with an appetite, order the claypot rice, and do not skip the steamed fish.
9011 8979
14 Haig Rd, Singapore 430014
Haig Road Market & Food Centre

Operating Hours

Open Now
Closes at 8 pm (in 3h 15m)
Monday
Closed
Tuesday
Closed
Wednesday (Today)
Closed
Thursday
10 am–8 pm
Friday
10 am–8 pm
Saturday
10 am–8 pm
Sunday
Closed

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