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Otak-Otak Kampung at Geylang Serai Market & Food Centre
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Otak-Otak Kampung at Geylang Serai Market & Food Centre

Location: 1 Geylang Serai, #02-165, Singapore 402001

Floor 2 · Geylang Serai Market and Food Centre

Charcoal-grilled otak-otak with traditional kampung recipe at Geylang Serai.

Charcoal-grilled otak-otak with traditional kampung recipe at Geylang Serai.

Otak-Otak Kampung is a Geylang Serai stall that specialises in charcoal-grilled otak-otak, the spicy fish cake made from a blend of ground fish, chilli, turmeric, and aromatic herbs wrapped in banana leaf. Their kampung-style recipe stays true to traditional methods, grilling each piece over charcoal for that unmistakable smoky char and fragrant banana leaf aroma. The result is an otak-otah with a firm, springy texture and a heat level that builds satisfyingly with each bite. The stall offers otak-otah in various sizes and packaging, from single sticks to larger bundles, making it easy to enjoy as a snack or to bring home as part of a larger meal. Geylang Serai is the heart of Malay culture in Singapore, and Otak-Otak Kampung adds to the rich tapestry of food offerings in this vibrant market. It suits market-goers, families preparing for festive occasions, and anyone who loves this classic Malay delicacy. Visit Otak-Otak Kampung at 1 Geylang Serai, #02-165, Singapore 402001. For charcoal-grilled otak-otah with authentic kampung flavour, this Geylang Serai stall is a must-visit.
1 Geylang Serai, #02-165, Singapore 402001
Floor 2 · Geylang Serai Market and Food Centre

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 8:30 am
Monday
Closed
Tuesday
Closed
Wednesday (Today)
Closed
Thursday
8:30 am–5 pm
Friday
8:30 am–5 pm
Saturday
8:30 am–5 pm
Sunday
8:30 am–5 pm

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