Original Changi Ten Mile Fried Carrot Cake at Kaki Bukit 511 Market & Food Centre
Location: 511 Bedok North Street 3, #01-22, Kaki Bukit, Market & Food Centre, 460511
Floor 1 · Kaki Bukit 511 Market & Food Centre
Crispy fried carrot cake with wok hei at Kaki Bukit Market.
Crispy fried carrot cake with wok hei at Kaki Bukit Market.
Original Changi Ten Mile Fried Carrot Cake is a Kaki Bukit Market stall that has built a reputation for one of Singapore's most beloved hawker dishes — fried carrot cake, or chai tow kway. The stall offers both the white (savory) and black (sweet dark soy sauce) versions, each stir-fried with generous amounts of chai poh (preserved radish), eggs and spring onions in a roaring wok. The carrot cake cubes emerge with a crisp exterior and soft, slightly chewy interior, the hallmark of a well-executed plate. The black version, with its caramelised dark soy sauce, is particularly popular for its depth of flavour and the way the sweetness balances the savoury elements. The white version appeals to purists who prefer the cleaner, more radish-forward taste. Both come in regular and larger portions, and the turnaround is quick despite the made-to-order wok frying. For fried carrot cake that hits all the right notes — crispy, flavourful and satisfying — Original Changi Ten Mile at Kaki Bukit is a reliable choice. It is a classic, done properly.Operating Hours
Overall Rating
Based on 33 Google reviews
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Positive Reviews
Muthu
My current favourite in Bedok. Love both the white and black version. White version full of eggy goodness, more savoury. While the black version is sweeter, less eggy.
Linda
Solid Carrot cake with total blend of crispiness and fragrance . A staple food as always
Kian Wee
Priced at $3/$4/$5. $3 is enough for 1 for breakfast. Good amount of egg and sauce that glistens the carrot cake. Not overly sweet, just about right. Friendly stall owners. Constant flow of customers ordering then proceeding to buy their kopi and returning after. Had this twice and both times consistently good.
Jolene
Uncle took time to fry the carrot cake. Flavorful and the carrot pieces are firm not like some places where it's oily, wet n the carrot pieces are in cubes. Will come back to try the white version when I'm around this area.
Irfan
One of my favourite carrot cakes around, the black carrot cake was well flavoured and given ample eggs within. The owners are chill and friendly too.
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Photo Gallery
Original Changi Ten Mile Fried Carrot Cake
Original Changi Ten Mile Fried-Carrot Cake Stall
A food stall with a prominent sign displaying "Original Changi Ten Mile Fried-Carrot Cake" and images of the dishes. Below the main sign, there is a smaller sign for "Traditional Rojak". A person is seen cooking inside the stall. There are also refrigerators, a cooler, and various containers visible. A "NO Pork Lard" sign is also displayed.
Original Changi Ten Mile Fried Carrot Cake Stall
A food stall with a sign displaying "Original Changi Ten Mile Fried Carrot Cake" and images of various carrot cake dishes. Below the main sign, there are digital displays showing more food images and menu items. A "No Pork Lard" sign is also visible. A man in a striped shirt and mask is standing inside the stall. Another sign advertises "Traditional Rojak". Red lanterns hang on either side of the stall entrance.
Union Group of Companies Stall
A food stall with a prominent sign displaying images of carrot cake and the business name "Union Group of Companies". Below the main sign, a smaller menu board shows pictures of carrot cake dishes with prices. A person is visible working in the stall.
Fried Carrot Cake Stall
A food stall with a large sign displaying images and names of fried carrot cake dishes. Below the main sign, there is a smaller menu board with prices. A person is seen working behind the counter. The stall has a clean and organized appearance with shelves stocked with ingredients and supplies.
Original Changi Ten Mile Fried Carrot Cake Stall
A food stall with a large sign displaying various fried carrot cake dishes and their prices. A person is seen working behind the counter. The stall has a refrigerator, shelves stocked with eggs and other items, and promotional materials.
Original Changi Ten Mile Fried Carrot Cake
A food stall with a sign displaying images of fried carrot cake dishes. A person is working behind the counter. Stacks of egg cartons are visible.
Original Changi Ten Mile Fried Carrot Cake Stall
A food stall with a large illuminated sign displaying images and names of different fried carrot cake dishes. Below the main sign, there is a smaller menu board with prices. The stall appears to be in an open-air market or food court, with kitchen equipment and ingredients visible in the background.
Original Changi Ten Mile Fried Carrot Cake
A food stall with a large illuminated sign displaying images of food and prices. The sign reads "Original Changi Ten Mile Fried Carrot Cake" in English and Chinese. Below the main sign, there are smaller signs with prices and images of dishes. A person in a blue shirt is standing at the counter. Stacks of egg cartons and bags of food items are visible.
Original Changi Ten Mile Fried Carrot Cake Stall
A food stall with a large illuminated sign displaying images and names of different fried carrot cake dishes. Below the main sign, a smaller menu board shows prices for various options. The stall appears to be in an open-air market or food court, with stacks of egg cartons and other supplies visible. A person is seen working behind the counter.
Fried Carrot Cake with Omelette
A close-up shot of a red plate filled with food. On the left is a folded omelette with visible chunks of white radish. To the right of the omelette is a pile of dark, stir-fried carrot cake, garnished with chopped green onions. A small portion of what appears to be fried shallots or a similar topping is visible at the top left of the plate. A white plastic fork is resting on the food. The plate is on a teal-colored surface.
Original Changi Ten Mile Fried Carrot Cake Menu
A menu board displaying various types of carrot cake with images and descriptions. It also includes historical photos and news clippings related to the establishment.
Fried Carrot Cake and Coffee
A plate of fried carrot cake, a dish made from white radish and rice flour, is served with a cup of coffee. The carrot cake is a mix of scrambled eggs and fried radish cake, garnished with chopped scallions. The coffee is frothy and served in a white mug. The meal is placed on a teal-colored table in what appears to be an outdoor food court or hawker center. In the background, there are tables and chairs, and a red bucket.
Fried Carrot Cake
A close-up shot of fried carrot cake, a popular dish in Southeast Asia, garnished with chopped green onions. The dish appears to be served on a piece of paper or parchment.
Carrot Cake with Scrambled Eggs
A close-up shot of a plate of food, featuring a portion of dark, stir-fried carrot cake topped with chopped green onions, next to a portion of scrambled eggs. The food is served on a red plate, which rests on a bright turquoise table. A fork with a pink handle is visible on the right side of the plate.
Fried Carrot Cake
A close-up shot of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made with shredded radish, rice flour, and white radish, stir-fried with eggs, preserved radish, and soy sauce. It is often garnished with chopped scallions.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from diced radish cake stir-fried with dark soy sauce, eggs, and preserved radish. It is garnished with chopped scallions. The food is served on a bright orange plate against a blue background.
Original Changi Ten Mile fried Carrot Cake Menu
A menu board displaying various types of fried carrot cake with images and descriptions.
Fried Carrot Cake
A plate of fried carrot cake, a popular dish in Singapore and Malaysia, is served on a red plate. The dish is made with white radish, rice flour, and stir-fried with ingredients such as eggs, preserved radish, and dark soy sauce. It is garnished with chopped scallions and white onion rings. The plate is placed on a bright blue table, and a white mug is visible in the background.
Fried Carrot Cake with Shrimp
A close-up shot of a plate of fried carrot cake with shrimp and chopped scallions. The dish is served on a red plate and a fork is visible in the lower right corner. The carrot cake appears to be made with shredded daikon radish, scrambled eggs, and small pieces of white radish cake. Two large shrimp are placed on top of the dish.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is divided into two halves: one side features scrambled eggs mixed with white radish cake cubes, while the other side consists of dark, stir-fried radish cake with egg and a savory sauce. Both portions are garnished with chopped green onions. The food is served on a bright red plate.
Fried Carrot Cake
A close-up overhead shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is served on a red plate and garnished with chopped green onions. The carrot cake is a savory dish made from shredded daikon radish and rice flour, stir-fried with eggs, preserved radish, and dark soy sauce.
Fried Carrot Cake with Shrimp
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made with shredded daikon radish, rice flour, and stir-fried with eggs, preserved radish, and dark soy sauce. This particular serving includes two large shrimp and is garnished with chopped scallions. The food is presented on a red plate, with a blue surface visible in the background.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from shredded daikon radish and rice flour, stir-fried with eggs, preserved radish, and soy sauce. It is typically garnished with chopped scallions. The carrot cake in the image appears to be the 'black' version, which is made with dark soy sauce, giving it a richer, sweeter flavor. The dish is served on a red plate, with a blue table visible in the background.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is divided into two sections: one with scrambled eggs and diced white radish cake, and the other with dark, savory chunks of radish cake stir-fried with dark soy sauce and other seasonings. Both sections are garnished with chopped green onions. The plate is red and sits on a blue surface. A fork is visible on the right side of the plate.
Food Stall with Menu
A food stall with a large overhead menu displaying various dishes, including "Original Changi Ten Mile Fried Carrot Cake". A person is standing behind the counter. Stacks of egg cartons are visible to the right. Tables and chairs are set up in front of the stall.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made with shredded daikon radish, rice flour, and eggs, stir-fried with dark soy sauce and other seasonings. It is garnished with chopped scallions. The plate is red and sits on a blue surface. A fork with a red handle is visible on the right side of the plate.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish consists of stir-fried white radish cake with eggs, chives, and chili. The carrot cake is served on a red plate and garnished with chopped green onions. In the background, another plate of food is visible.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Southeast Asia. The dish is made from shredded radish and rice flour, stir-fried with eggs, preserved radish, and dark soy sauce. It is garnished with chopped scallions and white onions. The carrot cake is served on a bright orange plate, with a fork resting on the side. The background is a vibrant turquoise color.
Food Stall Menu
A food stall with a menu board displaying various fried carrot cake dishes. The menu shows images and prices for Black Carrot Cake, White Carrot Cake, Carrot Cake Black & White, and Carrot Cake with Prawns. There are also stacks of egg cartons and kitchen equipment visible.
Food Stall with Menu Displays
A food stall in a busy market or food court, with several people queuing. The stall features large illuminated menu boards displaying images of fried carrot cake and other dishes. One board advertises "Original Changi Ten Mile Fried Carrot Cake" with prices listed. Another board shows "Sugarcane Juice" with oranges. The stall has the brand name "UNION" visible.
Fried Carrot Cake
A close-up shot of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made with shredded daikon radish, rice flour, and spices, stir-fried with eggs and dark soy sauce. It is garnished with chopped scallions.
Original Changi Ten Mile Fried Carrot Cake Stall
A food stall with a large menu board displaying various types of fried carrot cake. The menu features images and descriptions of
Food at a hawker centre
A plate of food, possibly carrot cake, served on a disposable plate with brown paper lining. The food is divided into two sections: one dark brown and savory, the other a lighter yellow and scrambled. Both are garnished with chopped green onions and some red onion. In the background, a hawker centre is visible with tables, chairs, and closed stalls. A person is seen cleaning a table in the distance.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from diced radish cake stir-fried with eggs, dark soy sauce, and preserved radish. It is garnished with chopped scallions. A fork with a red handle rests on the side of the plate.
Carrot Cake with Scallions
A close-up shot of a plate of carrot cake, a popular Singaporean dish, garnished with chopped scallions. The dish is served on a red plate with a white plastic fork. The background shows a blurry view of tables and chairs, suggesting a hawker center or casual dining environment.
Carrot Cake with Scallions
A close-up shot of a plate of carrot cake, a savory dish made from shredded radish and rice flour, stir-fried with eggs and dark soy sauce. The dish is garnished with chopped green onions. The plate is red and sits on a blue surface.
Carrot Cake Dish
A red plate filled with a dish that appears to be carrot cake, a popular savory dish made from shredded radish and rice flour, stir-fried with dark soy sauce and eggs. The dish is garnished with chopped green onions. A fork rests on the plate. The setting appears to be a food court or casual dining area with a bright turquoise table. A person wearing a red bag is visible in the background.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from diced radish cake stir-fried with eggs, preserved radish, and dark soy sauce. It is garnished with chopped scallions. The food is served on a red plate and placed on a blue table.
Food Stall with Menu
A food stall with a large illuminated menu board displaying various dishes, primarily fried carrot cake. Several plates of food are pictured. Below the main menu, there are smaller signs with prices. People are seated at tables in front of the stall, some eating and some looking towards the stall. The stall appears to be in an open-air market or food court setting.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made with white radish cake, stir-fried with eggs, preserved radish, and spices. It is garnished with chopped scallions.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made with shredded daikon radish, rice flour, and stir-fried with eggs, preserved radish, and dark soy sauce. It is garnished with chopped scallions.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular Singaporean dish. The dish is served on a red plate and garnished with chopped green onions. The carrot cake appears to be made with shredded daikon radish, eggs, and dark soy sauce, giving it a rich, savory flavor. The texture looks slightly crispy on the outside and soft on the inside. A red-handled utensil is visible in the background.
Fried Carrot Cake Stall
A man in a yellow t-shirt is cooking at a food stall. Above him, a menu displays various fried carrot cake dishes with prices. The stall appears to be in an outdoor food court or hawker center.
Fried Carrot Cake
Two red plates of fried carrot cake are shown on a blue table. The plate in the foreground contains carrot cake with scrambled eggs and chopped scallions. The plate in the background contains a darker, more savory version of carrot cake, also garnished with scallions.
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