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Original Changi Ten Mile Fried Carrot Cake at Kaki Bukit 511 Market & Food Centre
Original Changi Ten Mile Fried Carrot Cake
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Original Changi Ten Mile Fried Carrot Cake at Kaki Bukit 511 Market & Food Centre

Location: 511 Bedok North Street 3, #01-22, Kaki Bukit, Market & Food Centre, 460511

Floor 1 · Kaki Bukit 511 Market & Food Centre

Crispy fried carrot cake with wok hei at Kaki Bukit Market.

Crispy fried carrot cake with wok hei at Kaki Bukit Market.

Original Changi Ten Mile Fried Carrot Cake is a Kaki Bukit Market stall that has built a reputation for one of Singapore's most beloved hawker dishes — fried carrot cake, or chai tow kway. The stall offers both the white (savory) and black (sweet dark soy sauce) versions, each stir-fried with generous amounts of chai poh (preserved radish), eggs and spring onions in a roaring wok. The carrot cake cubes emerge with a crisp exterior and soft, slightly chewy interior, the hallmark of a well-executed plate. The black version, with its caramelised dark soy sauce, is particularly popular for its depth of flavour and the way the sweetness balances the savoury elements. The white version appeals to purists who prefer the cleaner, more radish-forward taste. Both come in regular and larger portions, and the turnaround is quick despite the made-to-order wok frying. For fried carrot cake that hits all the right notes — crispy, flavourful and satisfying — Original Changi Ten Mile at Kaki Bukit is a reliable choice. It is a classic, done properly.
511 Bedok North Street 3, #01-22, Kaki Bukit, Market & Food Centre, 460511
Floor 1 · Kaki Bukit 511 Market & Food Centre

Operating Hours

Open Now
Closes at 8:30 pm (in 3h 15m)
Monday
Closed
Tuesday
Closed
Wednesday (Today)
Closed
Thursday
6:30 am–8:30 pm
Friday
6:30 am–8:30 pm
Saturday
6:30 am–8:30 pm
Sunday
6:30 am–8:30 pm

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