Nainai Flavor 椿花奶奶 at i12 Katong
Location: 112 E Coast Rd, #02-13/14 #02-26/27 &, Singapore 428802
i12 Katong
First overseas outpost of Hangzhou's Nainai Flavor, serving authentic Jiangnan cuisine at i12 Katong.
First overseas outpost of Hangzhou's Nainai Flavor, serving authentic Jiangnan cuisine at i12 Katong.
Nainai Flavor at i12 Katong is the first outlet outside China for this popular Hangzhou dining group, bringing authentic Jiangnan cuisine — specifically Hang Bang Cai — to Singapore. Known for its lighter, more balanced flavour profile that distinguishes it from other Chinese culinary traditions, the restaurant focuses on techniques such as stir-frying, stewing, and steaming to produce dishes that are both refined and comforting. Signature offerings include Grandma's Secret Dish, a slow-cooked chicken and pork soup simmered for up to eight hours, and the spicy pan-fried bun with tofu, a creative take on the classic sheng jian bao. The extensive menu also features youbu style egg cake made using a 1,300-year-old technique, shrimp fried rice with excellent wok hei, and traditional double-boiled pear soup with white fungus for dessert. With dishes designed for sharing and a spacious second-floor setting at i12 Katong, it is well suited for group dining, families, and food enthusiasts curious about regional Chinese cuisines rarely found in Singapore. For a taste of Hangzhou that is worlds away from the usual, Nainai Flavor opens the door. Gather your table, share the dishes, and discover the subtle elegance of Jiangnan cooking at i12 Katong.Operating Hours
Overall Rating
Based on 426 Google reviews
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Positive Reviews
Xiu Ling
My 6th time here within a span of 2 weeks. Special mention to the spicy noodle, fried gyoza and their desserts. A handful of the selections here are addictive. Special mention to their staffs, very attentive and prompt. Strongly recommend this hidden gem.
Wei Jie
Good service and nice variation of food.
Valerie
Great atmosphere with good food. Taste is light and delicious.
Umar
The ambience is great and the service is excellent. All the dishes are handmade, which really shows in the quality. Highly recommended! ⭐️
Tiffany
Newly opened. Nice interior deco. Clean. Tried their signature chicken pot today. Soup is good. Not too salty.but the chicken and pork is still quite stiff. White rice is dry. Hope to see improvements
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Photo Gallery
Nainai Flavor 椿花奶奶
Nai Nai Flavor Storefront
The exterior of a restaurant with a prominent green sign displaying Chinese characters and "Nai Nai Flavor" in English. The entrance is decorated with potted plants, including orchids, and large ceramic jars. Inside, tables and chairs are visible, suggesting a dining area.
Nainai Flavor
The exterior of a restaurant called Nainai Flavor, located on Level 2 of 112 Katong Mall. The storefront features prominent signage in both Chinese and English. Inside, a kitchen area is visible with staff preparing food. A display cooler for Mingo ice cream is positioned outside the entrance, along with a menu board advertising savory and chewy items.
NaiNai Flavor Storefront
The exterior of a restaurant with a green sign that reads "NaiNai Flavor" in English and Chinese characters. The entrance is open, revealing a seating area and a counter with a cashier. Plants and decorative items are placed near the entrance.
Nai Nai Flavor
The exterior of a restaurant with a prominent sign that reads "Nai Nai Flavor" in English and Chinese characters. The entrance is visible, with seating areas and plants inside.
Nai Nai Flavor
The exterior of a restaurant with a green facade and illuminated Chinese characters and the English text "Nai Nai Flavor" above the entrance. Inside, tables and seating are visible, along with decorative plants and urns.
Stir-fried Gai Lan with Garlic and Chili
A close-up shot of stir-fried Gai Lan (Chinese broccoli) served in an oval-shaped ceramic dish. The dish features vibrant green vegetables, some with florets and others with thick stems, coated in a glossy dark sauce. The vegetables are topped with a generous amount of minced garlic and thinly sliced red chilies, adding a pop of color and likely a spicy kick. The dish is presented against a plain white background, highlighting the food itself.
Restaurant Interior
The interior of a modern restaurant with wooden furniture, booth seating, and tables set with bowls and plates. Green plants are used as decor throughout the space. A person is visible in the background taking a photo with their phone.
Steamed Dumplings with Scallions and Sesame Seeds
A close-up shot of several steamed dumplings, garnished with chopped scallions and sesame seeds, being lifted by chopsticks. The dumplings are served on a yellow, crepe-like base, with a blurred basket of food in the background.
Fried Rice with Ham and Egg
A close-up shot shows a wooden spoon lifting a portion of fried rice from a green ceramic bowl. The fried rice contains visible pieces of diced ham, scrambled egg, and green peas. Other dishes are blurred in the background.
Steamed Dumplings in a Bamboo Steamer
A close-up shot of several steamed dumplings, likely siu mai, filled with green vegetables and possibly some minced meat or tofu. They are arranged in a traditional bamboo steamer lined with parchment paper. In the background, out of focus, are a red dipping sauce and a light-colored plate.
Steamed Dumplings with Sauce
A close-up shot of six steamed dumplings arranged on a bed of creamy yellow sauce, which is spread over a piece of parchment paper. The dumplings are topped with sesame seeds and chopped green onions. The parchment paper is on a wooden board.
Fried Pastry with Filling
A close-up shot of a golden-brown, deep-fried pastry, cut into four pieces, revealing a savory filling of shredded meat and green vegetables. The pastry is served on a brown paper liner within a woven basket. In the background, there are small bowls of dipping sauces, a plate of noodles, and a bowl of soup.
Various Dishes on a Table
A table laden with several dishes, including steamed dumplings in a bamboo steamer, a plate of sliced pig ears with sauce, a red bowl with a dish topped with scallions and chili, a basket of fried items, a plate of sliced cucumbers, a bowl of white rice with black sesame seeds, and small bowls of dipping sauces. A wooden spoon rests on the table.
Restaurant Interior with Open Kitchen
The image shows the interior of a restaurant with a modern design. An open kitchen is visible behind a long wooden counter. Staff members are working in the kitchen area. The dining area features several tables with booth-style seating. Decorative vases and pottery are displayed on shelves above the kitchen. Signs in Chinese are visible, including one that appears to indicate a self-service area.
Restaurant Interior with Diners and Kitchen Staff
An interior view of a restaurant with several diners seated at tables, eating meals. In the background, kitchen staff are visible working behind a counter. There are signs with Chinese characters above the kitchen area. The restaurant appears modern and clean, with ample lighting.
Steamed Dumplings with Dipping Sauces
A close-up shot of steamed dumplings served in a bamboo steamer. The dumplings are topped with shredded egg and chopped scallions. Two dipping sauces are visible on the side: one dark and chili-infused, the other lighter with herbs and chilies. Chopsticks are lifting a dumpling from the steamer.
Fried Rice with Ham and Vegetables
A close-up shot of a bowl of fried rice, featuring fluffy white rice mixed with scrambled eggs, diced ham, corn, peas, carrots, and red onions. In the background, a dish of dumplings with a creamy sauce and a small bowl of dipping sauce with fried items are visible.
Restaurant Interior
The image shows the interior of a restaurant with tables and chairs. There are pendant lights hanging from the ceiling and some plants. In the background, a kitchen area is visible with chefs working.
Fried Dumpling with Savory Filling
A close-up shot of a large, golden-brown fried dumpling, cut into four pieces, revealing a filling of minced meat, scrambled eggs, and chopped green onions. The dumpling is served in a woven basket lined with brown paper.
Soup Dumplings
A bamboo steamer basket filled with five soup dumplings, also known as xiao long bao. The dumplings are delicate and pleated at the top, with a translucent wrapper. In the background, out of focus, are other dishes.
Chawanmushi
A close-up overhead shot of a bowl of chawanmushi, a Japanese savory egg custard. The custard is a vibrant yellow and is topped with slices of kamaboko (fish cake), chopped green onions, and a drizzle of sauce. The bowl is placed on a decorative, scalloped brown plate.
Soup being served
A ladle is scooping out a golden broth from a pot of soup. The soup contains pieces of chicken, mushrooms, and what appear to be herbs. In the blurred background, there is a dish with what looks like steamed dumplings on a bed of egg.
Order Details
This is a screenshot of an order confirmation page. The order is from '椿花奶奶' (Chun Hua Nai Nai) and shows a completed transaction. The items ordered are: 自制百香果 (Homemade Passion Fruit Drink) for S$5.80, 游埠鸡子课 Youbu Rice Cake (Pork) for S$11.80, and 杭州煎饺 (6 pieces) for S$6.80. The total amount paid is S$26.10.
Restaurant Menu Boards
Two A-frame menu boards display food items from a restaurant. The left board is titled "SAVORY" and features "Grandma's Heritage Divine Chicken Soup" and "Shredded Potato Spicy Egg Pancake". The right board is titled "CHEWY" and showcases "Steamed Fresh Prawn with Melon and Bamboo Shoots" and "Signature Pan-fried Fresh Pork Dumplings". Both boards have Chinese text and images of the dishes. In the background, stacks of bamboo steamers are visible, along with a chef preparing food. Text on the boards indicates "Nainai Flavor, Level 2, 112 Katong Mall".
Dim Sum Platter
A close-up overhead shot of a dim sum platter. Six steamed dumplings, garnished with sesame seeds and chopped green onions, are arranged on a bed of scrambled eggs. The platter is served on a wooden board lined with parchment paper.
Dumplings on a Wooden Board
A close-up shot of five pan-fried dumplings, sprinkled with black sesame seeds, arranged on a wooden board lined with parchment paper. A green ceramic bowl and saucer are visible in the background.
Noodles with Meat and Vegetables
A close-up shot of a bowl of noodles with thinly sliced meat and green onions. Steam is rising from the dish, indicating it is hot. The bowl is light green and sits on a brown placemat. The background is a solid brown color.
Fried Dumplings
A close-up shot of fried dumplings served in a basket lined with brown paper. One dumpling is being lifted by chopsticks, revealing a filling of minced meat and green vegetables mixed with egg. The dumplings have a crispy, golden-brown exterior.
Dessert and Sweet Soup Advertisements
Two A-frame signs display advertisements for desserts and sweet soups. The left sign, titled 'A Trio of Sweets,' showcases three handmade Jiangnan sweet dishes: Osmanthus Taro Balls with Sweet Fermented Rice, Coconut Fragrant Double Skin Pudding, and Osmanthus Taro Balls Peach Brew Cup. The right sign, titled 'Freshly Simmered,' features Jiangnan sweet soups, including Ancient Recipe Boiled Pear with Snow Fungus and Osmanthus, Tangerine & Red Bean Soup. A man is visible in the background looking at his phone.
Wonton Soup
A bowl of wonton soup with wontons, shredded egg, and meat in a clear broth. The bowl has a blue and white floral pattern around the rim.
Savory Legacy Treasure A Generational Delicacy
A-frame sign advertising savory food items. The sign features images of a chicken soup, shredded potato spicy egg pancakes, and other pastries. Text on the sign reads "SAVORY", "LEGACY TREASURE", "A GENERATIONAL DELICACY", and "Since 158".
Noodles with Tofu and Scallions
A plate of stir-fried noodles with sliced tofu and green onions is presented on a light green plate. The noodles are coated in a glossy sauce. In the background, there are small bowls of dipping sauce and a colorful packet.
Food Advertisements
A display of several A-frame signs advertising various food items, including desserts, rice dishes, dumplings, and pan-fried buns. A digital menu board is also partially visible on the right.
Dessert in a Glass Bowl
A clear glass bowl with a wooden handle contains a golden-hued dessert with pieces of fruit and red berries. The bowl sits on a white ceramic warmer with a cork coaster. The background is a solid brown, and the scene is set on a wooden table.
Steaming Hot Pot Dish
A close-up shot of a steaming hot pot dish, likely a traditional Chinese soup, served in a clay pot over a burner. The dish contains chicken pieces, corn on the cob slices, mushrooms, and a generous topping of cordyceps mushrooms. Surrounding the main dish are small bowls with ingredients such as dried tofu skin, a block of jelly, and more cordyceps. The food is presented on a rustic wooden table, creating a warm and inviting atmosphere.
Dim Sum Platter
A close-up shot of a dim sum meal. In the foreground, a bamboo steamer basket holds four soup dumplings. To the left, a plate contains sliced pig ears dressed in a savory sauce with onions and herbs. A small dish of chili sauce is visible in the background.
Fried Dumpling with Dipping Sauces
A golden-brown, deep-fried dumpling, cut into four sections, revealing a savory filling of meat and greens. It is served in a woven basket lined with brown paper, accompanied by two small ceramic bowls containing dipping sauces. One sauce is dark red and oily, possibly chili oil, while the other is a lighter, chopped relish with visible pieces of chili and herbs.
Ancient Method Tremella & Pear Soup
A close-up of a bowl of soup with tremella and pear, served in a glass pot with a wooden handle, placed on a white warmer. The soup appears to be a light amber color with visible pieces of fruit and possibly goji berries. The background is a textured light green. Text indicates the item is priced at S$11.8 and is described as "Throat-Moistening, Sweet & Light."
Marinated Food Menu
A mobile interface displaying a menu of marinated food items. The categories on the left include Vegetables, Marinated Food, Snacks, Noodles, Fried Rice, Desserts, Handmade Drinks, and Beverages. The main section shows three food items: Braised Lion's Head for S$9.8, Lamb Spine Bones for S$11.8, and a dish of pig trotters. A coupon offer is also visible.
Assortment of Chinese Dishes
A table laden with various Chinese dishes, including a steaming pot of soup, fried rice, dumplings, braised pork trotters, fried items, and a refreshing red beverage. The dishes are arranged on a table with a wooden background.
Restaurant Interior with Diners
The image shows the interior of a restaurant with several diners seated at tables. The decor features modern pendant lights, wooden accents, and hanging plants. In the background, a buffet station is visible with staff attending to it.
Dumplings and Fried Bun
A close-up shot of two dishes of food. On the left, a golden-brown, circular fried bun is cut into four sections, revealing a savory filling. It is served in a woven basket lined with brown paper. On the right, six steamed dumplings, possibly soup dumplings, are arranged on a bed of scrambled egg, garnished with chopped green onions and sesame seeds.
Restaurant Interior with Dining Tables and Kitchen Area
The image shows the interior of a restaurant with dining tables set up. The tables are covered with white tablecloths and have green bowls and plates. The seating areas are upholstered in grey fabric. In the background, there is a visible kitchen area where staff members in protective clothing are working. Decorative vases are displayed on shelves above the kitchen. Signs in Chinese characters are visible, including one that appears to indicate a buffet area.
Assortment of Chinese Dishes
A table laden with various Chinese dishes, including a hot pot, steamed dumplings, fried croquettes, sliced chicken in chili oil, broccoli, rice, and dipping sauces. A person is visible in the background, holding chopsticks.
Restaurant Interior with Signage
A view of a restaurant interior with a prominent sign in Chinese characters and English letters. In the background, kitchen staff can be seen working behind a counter. To the left, a-frame signs display food items with the words "SAVORY" and "CHEWY". The foreground features decorative urns and cabinetry.
Steamed Dumplings and Stir-fried Greens
A close-up shot of two dishes on a white table. On the left is a plate of stir-fried green vegetables, possibly gai lan, with chili and garlic in a savory sauce. On the right, four steamed dumplings filled with a light-colored mixture and topped with black sesame seeds are arranged on a wooden board lined with parchment paper.
Food Advertisement
A double-sided A-frame sign advertising food. The left side is titled "SAVORY" and features "LEGACY TREASURE A GENERATIONAL DELICACY" with images of Grandma's Heritage Divine Chicken Soup, Shredded Potato Spicy Egg Pancake, and Youbu Traditional Egg Pastry. The right side is titled "CHEWY" and features "SUCCULENT FRESHNESS WRAPPED IN EMERALD GREEN" with images of Steamed Fresh Prawn with Melon and Bamboo Shoots, Signature Pan-fried Fresh Pork Dumpling, and Jade Siew Mai. Both sides have Chinese text and the brand name "椿花奶奶 NAIFLAVOR".
Fried Snacks in a Basket
A close-up shot of several golden-brown, breaded snacks arranged in a bamboo basket lined with white parchment paper. The snacks appear to be fried and have a crispy exterior. In the background, a green ceramic bowl and chopsticks are visible on a table, along with a textured wall and digital screens displaying menus or advertisements.
Savory Menu and Digital Display
A digital menu board displays various food items categorized into Dim Sum, Noodles, Stewed Dishes, and Fried Food. Next to it, a large A-frame sign advertises 'Savory Legacy Treasure A Generational Delicacy' with images of Grandma's Heritage Divine Chicken Soup, Shredded Potato Spicy Egg Pancake, and Youbu Traditional Egg Pastry.
Restaurant Menu Boards
Two A-frame menu boards are displayed in front of a restaurant kitchen. The left board advertises "CHEWY" items, featuring "Steamed Fresh Prawn with Melon and Bamboo Shoots" and "Signature Pan-fried Fresh Pork Dumpling." The right board advertises "SAVORY" items, including "Grandma's Heritage Divine Chicken Soup" and "Youbu Traditional Egg Pastry." The kitchen area is visible in the background with chefs working.
Fried Rice
A close-up shot of a plate of fried rice, featuring rice mixed with scrambled eggs, diced ham, peas, carrots, and green onions.
Chef Recommendation Menu
A digital menu displaying various dishes with images and prices. The menu is divided into categories such as Chef Recommendation, Cold Dishes, Stir-fries, Dim Sum, Wontons, Stewed Dishes, Vegetables, Marinated Dishes, and Fried Snacks.
Assortment of Chinese Dishes
A close-up overhead shot displays a variety of Chinese dishes arranged on a white table. In the center, a large ceramic pot holds a steaming soup with noodles and what appears to be meat and vegetables. To the left, a bowl of purple sweet soup with a wooden spoon sits next to a plate of stir-fried green vegetables. In the foreground, a bowl of fried rice is topped with shredded meat. To the right, a small bowl contains a steamed egg custard garnished with green onions and fish cake, and behind it, a basket holds a fried pastry. Further back, a plate features braised pig trotters.
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