Li Fang Congee at KINEX

Li Fang Congee

Li Fang Congee

A storefront with a blue metal fence and a green grass-like facade. A red and white sign with Chinese characters and the text "LI FANG CONGEE SINCE 2005" is displayed prominently. Inside, staff members are visible behind the counter. A menu board with pictures of food is placed near the entrance.

Li Fang Congee

A food stall with a menu board displaying various congee dishes. The stall has a white tiled counter with Chinese text and a red bowl graphic. Several customers are standing in line.

Li Fang Congee

A food stall with a menu board displaying various congee dishes. There are signs for 'COLLECT HERE' and 'ORDER HERE'. The stall has a tiled counter and a green wall with artificial grass.

Li Fang Congee

A food stall with a sign that reads "LI FANG CONGEE" in English and Chinese characters. There are pictures of various congee dishes displayed on a menu board. Two staff members are visible behind the counter, preparing food.

Li Fang Congee

A food stall with a tiled counter and a large menu board displaying various congee dishes. Two staff members in red shirts and masks are visible behind the counter. The stall has signage with Chinese characters and the name "LI FANG CONGEE SINCE 2007". There are also signs for "COLLECT HERE" and "ORDER HERE".

Li Fang Congee

A food stall with a prominent sign that reads "LI FANG CONGEE SINCE 2005" in English and Chinese characters. Below the sign is a menu board displaying various congee dishes with images and prices. The counter has Chinese text that translates to "This is our persistence for every bowl of congee." A staff member is visible behind the counter.

Idiyappam

Four rolls of idiyappam, a South Indian rice noodle dish, are presented on a white plate. The idiyappam is white and has a delicate, lacy texture.

Congee with Egg and Fried Dough Stick

A close-up shot of a bowl of congee, a rice porridge, topped with a soft-boiled egg with a runny yolk, chopped scallions, and crispy fried shallots. A white spoon is lifting a portion of the congee and egg. To the left, a fried dough stick, known as youtiao, is wrapped in white paper. The background shows a wooden surface and a blurred white object, possibly a drink.

Li Fang Congee Stall

A food stall with a menu board displaying various congee dishes. A staff member is preparing food behind the counter. The stall has a sign with Chinese characters and "LI FANG CONGEE" written below it. There is also a large Chinese text on the counter that translates to "Our persistence for every bowl of congee."

Seafood Congee

A close-up shot of a bowl of seafood congee. The congee is topped with several large shrimp, clams, pieces of fish, chopped scallions, and fried shallots. The bowl has a rustic brown trim. Text below the bowl reads "Our Treasure Seafood Congee".

Bowl of You Tiao

A white ceramic bowl filled with golden-brown, deep-fried dough sticks, commonly known as You Tiao. The bowl has a decorative pattern of orange and grey birds. The You Tiao are cut into bite-sized pieces, revealing their airy, layered interior.

Congee and Fried Dough Sticks

A close-up shot of a meal on a wooden table. In the foreground, a white bowl contains congee with visible chunks of meat and a yellow broth, with a white spoon resting in it. To the right, another white bowl holds several pieces of fried dough sticks. A white paper cup with a straw, likely containing a drink, is positioned behind the fried dough sticks. The background shows a tiled wall and metal chairs, suggesting a casual dining setting. A small logo, possibly a stylized character or symbol, is visible on the spoon and the bowl of fried dough sticks.

Congee and Stir-fried Vegetables

A bowl of congee topped with fried shallots, chopped scallions, and a sprinkle of seasoning sits next to a plate of stir-fried green vegetables with garlic and chili peppers. The food is served on a dark tray on a wooden table.

Congee with Fried Dough Stick and Tea

A close-up shot of a bowl of congee topped with fried shallots, chopped scallions, and a piece of fried dough stick. A poached egg is visible within the congee. To the left, a white mug filled with dark liquid, likely tea, is present. A white spoon with Chinese characters is resting on the rim of the bowl. The setting appears to be a casual dining environment with a wooden table.

Shrimp Congee

A close-up shot of a bowl of shrimp congee, a rice porridge dish. The congee is topped with several whole cooked shrimp, chopped green onions, and crispy fried shallots. The dish is served in a white bowl against a white background.

Pink Rolled Crepes with Filling

Four pink, lacy crepes are rolled and filled with a creamy, light-colored mixture. The crepes have a delicate, almost net-like texture and are arranged on a white oval plate. The filling appears to be a smooth paste with some visible flecks.

Fried Tofu Salad

A close-up shot of fried tofu cubes topped with a fresh salad of thinly sliced red onions, green onions, and herbs, all drizzled with a vibrant red sauce. The dish is served on a white square plate.

Congee and Fried Dough Sticks

A bowl of congee topped with fried shallots, green onions, and pepper is served with a side of fried dough sticks and a drink in a white cup. The congee bowl has a floral pattern on the rim. A receipt is visible under the congee bowl.

Congee Container

A close-up of a white congee container with a red and white logo. The logo contains Chinese characters and the text "LI FANG CONGEE" below it. The container is partially obscured by a clear plastic bag. In the background, out of focus, are other items, including what appears to be a green bag and a blue patterned surface.

Congee with toppings

A bowl of congee, a rice porridge, is topped with chopped scallions, fried shallots, and a sprinkle of powder. A white spoon rests on the side of the bowl. The congee appears to contain pieces of meat or fish.

Stir-fried Greens with Garlic

A white plate holds a generous portion of stir-fried green vegetables, likely water spinach or a similar leafy green, topped with a pile of crispy fried garlic bits. The dish is presented against a plain white background.

Congee with Meat

A close-up shot of a bowl of congee, a rice porridge, with pieces of meat and topped with chopped green onions and a sprinkle of brown powder. A white spoon is partially submerged in the congee, lifting some of the mixture. The bowl is white and sits on a wooden surface.

Congee Receipt and Bowl

A receipt from Li Fang Congee Pte Ltd is held in front of a bowl of congee. The receipt details the order of one congee with no garnish, costing 3.30. The total amount is also 3.30. A pager number 4 is displayed. The spoon in the bowl has the restaurant's logo.

Congee with Intestines

A close-up shot of a bowl of congee topped with fried intestines, chopped scallions, and fried shallots. Another bowl with a rooster design is visible in the background.

Fried Rolls

Four fried rolls with a crispy, lacy exterior and a filling visible at the ends, served on a white plate.

Coffee and Snacks

A close-up shot of a table setting with a mug of frothy coffee and two small plates of snacks. The mug has a logo that reads "KEE SINGAPORE TRADITIONAL COFFEE". One plate contains several fried, bite-sized items coated in a crumbly topping, while the other holds pieces of fried dough.

Congee with Egg and Fried Dough Sticks

Two bowls of congee, each topped with a soft-boiled egg, ginger slivers, fried shallots, and chopped scallions, are served on a black tray. A small bowl of fried dough sticks accompanies each congee. The bowls have a logo with Chinese characters.

Leftover Meal

A close-up view of a table with remnants of a meal. In the foreground, a white bowl contains a small amount of congee or porridge with chopped green onions and a white spoon resting inside. To the left, a white mug holds a partially consumed beverage, possibly coffee or tea, with foam on top. A white paper napkin with a grey graphic design is placed beneath the bowl. In the background, there are crumpled plastic bags and a small pink packet with text. The table surface appears to be made of wood.

Receipt from Li Fang Congee Pte Ltd

A receipt from Li Fang Congee Pte Ltd showing a purchase of 1x Sesame Oil Chicken for 8.80 and 1x Shredded Chicken C for 5.00, totaling 13.80. The receipt also indicates a pager number of 8 and provides a Facebook handle.

Congee in a paper bowl

A close-up shot of a paper bowl filled with congee, a type of rice porridge. The congee appears to have small pieces of meat and green onions mixed in. The bowl is placed on a placemat with a decorative pattern. A plastic bag is visible to the left of the bowl.

Congee with toppings

A close-up shot of a bowl of congee, a rice porridge. The congee is topped with a piece of fish, chopped scallions, fried shallots, and a sprinkle of pepper and seasoning.

Coffee in a mug

A close-up shot of a white mug filled with a frothy coffee drink. The mug has a logo that reads "Since 1988", "G&G", and "Singapore Traditional Coffee". The background shows a retail environment with clothing racks and display units.

Congee with Fried Dough Sticks

A close-up shot of a table laden with bowls of congee, a savory rice porridge, and small bowls of fried dough sticks, also known as youtiao. The congee is garnished with chopped scallions and fried shallots. Two white cups with lids are visible in the background. The setting appears to be a casual dining establishment.

Congee and Claypot Dish

A close-up shot of a meal featuring a claypot dish with meat and green onions, a bowl of congee topped with fried shallots and green onions, and a salad with shredded vegetables. A white spoon rests in the congee, and chopsticks are visible at the bottom. A bottle with an orange label is partially visible in the upper left corner.

Li Fang Congee Menu and Signage

A brightly lit menu board displays various congee dishes with accompanying images. Above the menu, a red sign with white Chinese characters and the text "LI FANG CONGEE SINCE 2003" is visible. The background shows a glimpse of the restaurant interior with kitchen equipment and shelving. In the foreground, there are several large grey bins, green canisters, and a red plastic container on a metal cart.

Spring Rolls

A white oval plate holds five golden-brown spring rolls. The spring rolls are cylindrical and appear to be fried, with a crispy wrapper.

Congee Meal

A bowl of congee with fish, topped with scallions and fried shallots, a small bowl of fried dough sticks, and a cup of beverage on a tray. A receipt is visible in the background.

Congee with Fried Dough Sticks and Drink

A close-up overhead view of a bowl of congee topped with chopped scallions, fried shallots, and a soft-boiled egg. A white spoon rests in the bowl. To the side, a white bowl contains fried dough sticks, and a white cup with a lid holds a beverage.

Li Fang Congee Menu

A brightly lit menu board displays various congee dishes with images and prices. The restaurant's sign,

Congee with toppings

A close-up shot of a bowl of congee, a rice porridge, topped with chopped green onions, fried shallots, and a sprinkle of ground spices. The congee appears to have pieces of meat or other ingredients mixed in. The bowl is white and is placed on a plastic surface.

Congee with Fried Dough Sticks and Drink

A bowl of congee topped with scallions, fried shallots, and pepper is served with a side of fried dough sticks and a cold beverage in a white cup. A white spoon with a logo is placed in the bowl of congee.

Grilled Meat Dish

A close-up shot of a white bowl filled with grilled meat slices. The meat appears to be thinly sliced and has grill marks, with a glossy sauce and chopped green onions sprinkled on top. Some of the meat is slightly charred. The bowl has some text on the rim, partially visible.

Operating Hours Sign

A sign displaying the new operating hours for Li Fang Congee Pte Ltd. The sign indicates that the business is open Monday through Sunday from 8:00 am to 8:30 pm.

Congee with Toppings

A close-up shot of a bowl of congee, a rice porridge, with visible pieces of meat and fried shallots. A spoon is partially submerged in the dish.

Congee with toppings

A bowl of congee topped with fried shallots, chopped scallions, and red onion. A white spoon with Chinese characters is placed in the bowl.

Congee with Egg and Toppings

A close-up shot of a bowl of congee, a rice porridge, topped with a soft-boiled egg, chopped scallions, fried shallots, and a sprinkle of ground spice. The bowl is white and appears to be made of paper, with a plastic bag around it. The bottom of the bowl has a logo and text that says "Like us on Facebook lifangcongee".

Congee with Toppings

A close-up shot of a bowl of congee, a rice porridge dish. The congee is creamy white with visible pieces of meat and green vegetables mixed in. It is topped with crispy fried shallots and dried herbs.

Shrimp Congee

A close-up shot of a bowl of congee with shrimp. The congee is creamy and appears to be seasoned with pepper. A piece of shrimp is visible in the center, with its tail extending upwards. A white spoon is partially submerged in the congee.

Congee with Meat

A close-up shot of a bowl of congee with minced meat, partially eaten. A white spoon rests in the bowl, scooping up some of the congee. In the background, a white plastic bag contains a cardboard box with a green circular logo. The table surface is made of wood.

Li Fang Congee Food Stall

A food stall with a large illuminated menu displaying various congee dishes and side items. The stall has a white tiled counter with Chinese text and a prominent red and white sign that reads "LI FANG CONGEE SINCE 2005". An employee is visible behind the counter.

Restaurant Receipt and Pager

A receipt from Li Fang Congee Pte Ltd is shown next to a restaurant pager with the same logo. The receipt details a food order including liver congee, mixed scallop congee, and you tiao, with a total cost of 18.20. The pager displays the number 4.

Li Fang Congee Food Stall

A food stall with a prominent sign for "LI FANG CONGEE" and illuminated menus displaying various congee dishes and side items. The stall has a tiled counter and a green, grass-like backdrop. Signs indicate "ORDER HERE" and "COLLECT HERE".

Congee with Toppings

A close-up shot of a bowl of congee, a rice porridge, with various toppings. A spoon is lifting a portion of the congee, revealing chunks of meat and possibly preserved egg. The bowl is white with a red and gold label at the bottom, partially obscured by a clear plastic bag.

Set Meal Promotion

A promotional image for a set meal featuring You Tiao (fried dough sticks) and Soya Bean Milk. The set meal is priced at $1.80, down from its original price of $2.80. A glass of soya bean milk and a bowl of You Tiao are displayed.

Congee with Toppings

A close-up shot of a bowl of congee, a rice porridge, with various toppings. A white spoon is lifting a portion of the congee, showing chunks of what appear to be preserved vegetables, meat, and possibly fish. The congee itself is creamy and appears to have small pieces of ingredients mixed in. The bowl is white and disposable, with some text visible on the side that reads "Fang Congee Pte Ltd".

Fried Rolls

Four fried rolls with a crispy, lacy exterior and a filling visible at the ends, served on a white wavy plate.

Congee Shop and Mall Interior

A brightly lit congee shop with a large menu board displaying various congee dishes. The shop's sign,