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Kun Ji Kuay Chap at Pasar 16 @ Bedok
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Kun Ji Kuay Chap at Pasar 16 @ Bedok

Location: 16 Bedok S Rd, Singapore 460016

Floor 2 · Pasar 16 @ Bedok

Comforting bowls of kway chap with braised offal at Bedok South.

Comforting bowls of kway chap with braised offal at Bedok South.

Kun Ji Kuay Chap is a Bedok South hawker stall that serves up one of Singapore's most underappreciated comfort dishes — kway chap, featuring flat, broad rice noodles in a savoury soy-based broth accompanied by an array of braised offal and pork. The stall is known for its deeply flavoured braising liquid that has been steeping for hours, lending a rich, complex taste to every component on the plate. The kway (noodles) are smooth and slippery, while the chap (braised items) — typically pork intestines, pork belly, tofu and hard-boiled eggs — are tender and well-seasoned. The menu stays true to the kway chap tradition, offering the dish in various portion sizes with optional additions like braised duck or extra pork. The chilli dipping sauce, a tangy and spicy accompaniment, is essential for cutting through the richness of the braised items. The stall is a favourite among those who appreciate this Teochew classic and do not shy away from offal cuts. For a bowl that is hearty, honest and deeply satisfying, Kun Ji Kuay Chap at Bedok South delivers the real deal. It is old-school comfort, served warm.
16 Bedok S Rd, Singapore 460016
Floor 2 · Pasar 16 @ Bedok

Operating Hours

Open Now
Closes at 8 pm (in 1h 40m)
Monday
8 am–8 pm
Tuesday
8 am–8 pm
Wednesday (Today)
8 am–8 pm
Thursday
8 am–8 pm
Friday
8 am–8 pm
Saturday
8 am–8 pm
Sunday
8 am–8 pm

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