K Abdul Razak Coffee Stall (Anisah Farid) at Geylang Serai Market & Food Centre

Heritage coffee stall at Geylang Serai Market, pouring traditional Malay-style kopi and teh.

K Abdul Razak Coffee Stall, run by Anisah Farid, is a heritage drinks stall at Geylang Serai Market and Food Centre, keeping alive the art of traditional Malay-style coffee and tea preparation. The stall is known for its rich, full-bodied kopi and teh, brewed using the time-honoured sock filter method that yields the distinctively robust and aromatic cup Singaporeans love. Its long-standing presence at Geylang Serai Market has made it a fixture for market-goers who start their day with a steaming cup and the latest neighbourhood news. The menu extends to kopi-o, teh tarik, milo, and other classic kopitiam beverages, all served at prices that hark back to a more affordable era. The stall also offers simple accompaniments such as toast with kaya and butter, completing the traditional breakfast experience. It suits early risers, market regulars, and anyone who believes a good day begins with a proper cup of kopi. Visit K Abdul Razak Coffee Stall at 1 Geylang Serai, #02-135, Geylang Serai Market and Food Centre, Singapore 402001. Pull up a stool, order a kopi-o, and soak in the timeless atmosphere of this market coffee institution.