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Gong Yuan Ma La Tang @ Changi City Point at Changi City Point
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Gong Yuan Ma La Tang @ Changi City Point at Changi City Point

Location: 5 Changi Business Park Central 1, #B1-51/52 Changi City Point, Singapore 486038

Floor -1 · Changi City Point

Korean BBQ restaurant at Tampines 1 serving premium charcoal-grilled meats and authentic banchan.

Korean BBQ restaurant at Tampines 1 serving premium charcoal-grilled meats and authentic banchan.

Bornga at Tampines 1 is an outlet of the acclaimed Korean BBQ chain founded by celebrity chef Baek Jong-won, one of South Korea's most influential culinary figures. The restaurant is known for its premium cuts of meat grilled over charcoal at the table, with the signature Woo-Samgyup — thinly sliced beef brisket marinated in Bornga's proprietary recipe — being the standout dish. The authentic banchan (side dishes) and quality of the grill experience set Bornga apart in Singapore's competitive Korean BBQ scene. The menu features a range of beef and pork cuts for grilling, including galbi (marinated short ribs), samgyeopsal (pork belly), and the must-try Woo-Samgyup. Complementary banchan, lettuce wraps, and dwenjang jjigae (soybean paste stew) round out the meal. The Tampines 1 outlet offers comfortable booth seating with individual charcoal grills, creating an intimate dining atmosphere. It suits group dinners, Korean food enthusiasts, and anyone looking for an authentic, high-quality Korean BBQ experience in the east. For Korean BBQ that brings Seoul to Tampines, Bornga is the destination. Gather your table, fire up the grill, and savour premium meats the Korean way.
6203 2407
5 Changi Business Park Central 1, #B1-51/52 Changi City Point, Singapore 486038
Floor -1 · Changi City Point

Operating Hours

Open Now
Closes at 9:30 pm (in 9h 54m)
Monday
11 am–9:30 pm
Tuesday
11 am–9:30 pm
Wednesday
11 am–9:30 pm
Thursday (Today)
11 am–9:30 pm
Friday
11 am–9:30 pm
Saturday
11 am–9:30 pm
Sunday
11 am–9:30 pm

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