Chan BBQ at Bedok 85 Market
Location: 85 Bedok North Rd, #01-24, Singapore 460085
Floor 1 · Bedok 85 Market
Fengshan hawker stall grilling up smoky BBQ chicken wings and stingray over charcoal for that unmistakable hawker char.
Fengshan hawker stall grilling up smoky BBQ chicken wings and stingray over charcoal for that unmistakable hawker char.
Chan BBQ is a hawker stall at Fengshan Food Centre in Bedok 85 known for its smoky, charcoal-grilled BBQ chicken wings and stingray that embody the best of Singapore's hawker BBQ tradition. The stall grills its meats over charcoal, achieving that deeply smoky char and caramelised skin on the chicken wings while keeping the meat juicy and tender. It is a popular stop at one of the east's most beloved hawker centres, particularly during the dinner and supper hours. The menu centres on BBQ chicken wings and sambal stingray, the latter slathered in a spicy, pungent sambal paste wrapped in banana leaf and grilled to perfection. Additional items such as BBQ squid and otah provide variety, and each dish is seasoned with the kind of hawker mastery that comes from years of working the grill. The pricing is straightforward and affordable, and the wings are often sold by the piece, letting you order as many as you can handle. For hawker BBQ that delivers that essential smoky char and bold sambal flavour, Chan BBQ is a Bedok 85 staple. Order a round of wings, add the stingray, and enjoy the grill at its finest.Operating Hours
Overall Rating
Based on 192 Google reviews
Mall Ranking
Based on customer ratings
food Ranking
Based on customer ratings
Negative Reviews
Sharon
Think they used unfreshed ingredients. Oysters have those taste while stingray is very dry. I believed they spam alot of chilli to cover the smell. It's bad 😞
Derek
I arrived around 6 p.m. on a Sunday evening. Sambal kangkong, two stingrays, sotong, and another vegetable were ordered. I waited for the food for an hour. To be honest, the food wasn't that amazing. The other veggie had an oily, slightly …
Nurul
I have been eating the seafood from this stall for many years. The standards have definitely dropped and portion wise also shrinked. …
Chen Wei
I arrived around 6 p.m. on a Sunday evening. Sambal kangkong, two stingrays, sotong, and another vegetable were ordered. I waited for the food for an hour. To be honest, the food wasn't that amazing. The other veggie had an oily, slightly …
Amirah
Worst Lala that I had in my life! Half e clam is dead( not open) others are over cooked, the sauce is watery n had no flavor except chill spice. …
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Photo Gallery
Chan BBQ
Chan BBQ Seafood Stall
A brightly lit yellow sign with red lettering reads "CHAN BBQ Seafood 海鲜烧烤 Since 1990". Below the sign is a display of fresh seafood and a menu board featuring various dishes. A man in a black t-shirt is seen preparing food. The stall appears to be in a busy food court or market setting.
Chan BBQ Seafood
A seafood stall with a bright yellow sign that reads "CHAN BBQ Seafood" and "Since 1990". Below the sign is a display of fresh seafood on ice and a menu board with various seafood dishes and prices. A man in a striped shirt is preparing food behind the counter. Several styrofoam boxes are stacked in front of the stall.
Chan BBQ Seafood
A brightly lit yellow sign with red lettering reads "CHAN BBQ Seafood" and "Since 1990". Below the sign is a display of food items with prices and descriptions. The stall appears to be a seafood barbecue establishment.
Outdoor Food Court with People Eating
An outdoor food court with yellow overhead structures and numerous strings of colorful lights. People are seated at tables, eating and socializing. Some stalls are visible in the background with signage and menus. The atmosphere appears lively and casual.
Stir-fried Bok Choy
A plate of stir-fried bok choy served on a banana leaf, with chopsticks and a spoon. The bok choy is glistening with sauce and appears to be seasoned with garlic.
Chan BBQ Seafood Stall
A busy seafood BBQ stall with a large yellow sign displaying "CHAN BBQ Seafood" and "Since 1990". Below the sign, a menu board shows various dishes with prices, including "Stingray, oysters will set you afire". A customer in a red shirt is looking at the menu, while a vendor in a pink shirt and black apron prepares food. Fresh seafood is displayed on ice.
Sizzling Prawns
A close-up shot of sizzling prawns served on a banana leaf atop a cast iron platter, which is placed on a wooden base. The prawns are garnished with sliced red onions and some herbs.
Grilled Fish with Onions and Sauce
A close-up shot of a grilled fish dish served on a banana leaf, topped with sliced red onions and a spicy sauce. The dish is presented on a black plate, which sits on a red tray. In the background, there are small bowls of dipping sauce, a plate with lime wedges and chopsticks, and a bowl of white rice.
Food stalls in a market
A busy food court with multiple stalls. One stall is labeled '85 Cafe' and displays various drinks. Another stall, 'Chai Chee Pork Porridge', shows prices for different types of porridge. A third stall, 'Chan BBQ', is also visible. People are seated at tables and ordering food.
Omelette with Shrimp
A close-up shot of an omelette served on a banana leaf with four cooked shrimp arranged on top. A sprig of cilantro garnishes the dish.
Cockles with dipping sauce
A plate of cockles served on a banana leaf with a small bowl of red dipping sauce and a lime wedge.
Spicy Grilled Fish
A piece of grilled fish, coated in a reddish-orange spice paste, is served on a bed of large green leaves, which are placed on a round, light brown plate. The fish appears to be cooked to a flaky texture, with visible grill marks. The leaves are slightly wilted and charred in places, suggesting they were used to wrap or grill the fish. The overall presentation is rustic and appetizing.
Seafood Fried Rice
A close-up shot of fried rice served on a banana leaf. The rice is topped with calamari rings, shrimp, lime, and mango slices. A small portion of chili paste is on the side.
Fried Rice with Side Dish
A close-up shot of a mound of fried rice served on a banana leaf, accompanied by a small dish of chili sauce. In the background, a plate holds a portion of grilled meat with cucumber and red onion slices, and a food item wrapped in leaves. Chopsticks and a spoon are visible on the table.
Seafood Feast
A table laden with various seafood dishes, including grilled fish wrapped in banana leaves, a plate of conch shells with chili sauce, stir-fried greens, and fried rice. The dishes are served in white styrofoam containers and a black sizzling platter. People are seated around the table, enjoying the meal.
Omelet with Oysters
A close-up shot of a golden-brown omelet filled with oysters, served on a white styrofoam plate lined with a fresh green banana leaf. A pink and white patterned wrapper for chopsticks is visible in the lower left corner.
Spicy Clams
A close-up shot of a plate of clams in a spicy, reddish-brown sauce. The clams are served on a banana leaf within a white styrofoam container. A portion of a white bowl is visible in the upper left corner.
Sizzling Squid with Onions
A close-up shot of a sizzling platter of squid rings and sliced onions coated in a rich, dark sauce. The dish is served on a banana leaf atop a cast-iron skillet, which rests on a wooden base. A small dish containing a lime wedge and what appears to be chopped chilies or shallots is visible in the upper left corner. The orange table surface is also visible.
Seafood Platter
A platter of cooked whelks arranged on a banana leaf, with a small bowl of red chili sauce and a lime wedge in the center.
Stir-fried Water Spinach
A plate of stir-fried water spinach with garlic.
Seafood Platter
A close-up overhead view of a seafood platter arranged on a large green leaf. The platter features several large, cooked crustaceans, possibly lobsters or large prawns, split lengthwise and seasoned. A small mound of chopped herbs and possibly onions is visible in the center. The seafood is arranged in a symmetrical pattern.
Stir-fried water spinach and fried rice
A top-down view of two styrofoam containers filled with food. The top container holds stir-fried water spinach with chili and garlic. The bottom container holds fried rice with visible pieces of egg, green onions, and shrimp. A fork and spoon rest on the edge of the fried rice container.
Snails on a banana leaf
A pile of small, spiral-shelled snails arranged on a large green banana leaf. Some herbs and spices are visible among the snails.
Steamed Greens with Garlic
A close-up shot of a plate of steamed green leafy vegetables, likely Chinese broccoli or similar, sprinkled with minced garlic. The vegetables are vibrant green and appear to be lightly cooked.
Fish with Spices
A close-up shot of a piece of fish served on a black oval platter, nestled within green leaves and topped with a reddish-brown spice paste and chopped onions. A small dish of orange sauce is visible to the right. The platter rests on a wooden board, which is on a light green surface.
Clams with sauce
A white rectangular plate filled with clams in a reddish-brown sauce, served on a bed of green leaves.
Seafood Fried Rice
A close-up overhead shot of seafood fried rice served on a banana leaf. The rice is topped with several shrimp and calamari rings, and a lime wedge is visible on the side.
Steamed Rice
A mound of steamed white rice served on a banana leaf, placed on a white disposable plate.
Food Stall Menu
A brightly lit menu board displays various dishes offered at a food stall, with images of each dish. The menu includes items like Chan's BBQ Stingray, Hotplate Prawns, Spicy Sotong, and various vegetable dishes. Below the main menu, there are smaller images and text, including a section asking "Who cooks it best?". A police sign indicating "CAMERA IN OPERATION" is visible to the left of the menu. In the foreground, a young woman is seated at a table, eating.
Sizzling Fish Dish
A close-up shot of a sizzling fish dish served on a hot plate. The fish is covered in a reddish-brown sauce and topped with sliced red onions and lime wedges. Two small bowls of dipping sauce are placed on either side of the fish. The dish is presented on a dark platter, with banana leaves used as a base and garnish. Chopsticks with a decorative pattern are visible in the foreground. The background shows a blurred view of a restaurant interior with tables and chairs.
Enoki mushrooms with chili and cilantro
A close-up shot of enoki mushrooms served on a white plate with a banana leaf. The mushrooms are topped with a pile of red chili flakes and garnished with fresh cilantro.
Fish with Sauce and Onions
A close-up shot of a dish featuring pieces of fish covered in a rich, reddish-brown sauce. Sliced red onions are visible on top, adding a contrasting color and texture. Green elements, possibly herbs or vegetables, are also present in the background. The fish appears flaky and moist, suggesting it has been cooked in the sauce.
Stir-fried greens with garlic
A white plate filled with stir-fried green vegetables, likely bok choy or similar, mixed with minced garlic. The vegetables are bright green and appear to be lightly cooked.
Outdoor Food Court
A panoramic view of an outdoor food court with numerous stalls and seating areas. People are seen dining and walking around. The stalls have various signs, including one that says "CHAN BBQ". The architecture features a yellow-painted roof structure with white corrugated panels.
Spicy Grilled Fish
A close-up shot of a whole grilled fish, seasoned with a reddish-brown spice mix and topped with sliced red onions and what appears to be shredded coconut. The fish is served on a dark platter lined with banana leaves, and a small dish of sauce is visible in the upper left corner. The dish is presented on a light green surface.
Spicy Prawns with Dipping Sauce
A close-up shot of several large prawns seasoned with a spicy, reddish-brown mixture, served on a bed of green banana leaves. A small white bowl filled with a vibrant orange dipping sauce is placed to the left of the prawns. In the background, a pair of chopsticks with pink and white wrappers are visible.
Food Stall Advertisement
A food stall with a man cooking in the foreground. Above the stall is a large advertisement featuring food items and text in English and Chinese. The advertisement highlights "BBQ STINGRAY" and mentions "The New Paper" and "U Features". It also includes prices for the stingray dish: $10, $12, $15.
Spicy Grilled Fish with Onions
A close-up shot of a whole grilled fish, generously coated in a rich, red chili sauce and topped with thinly sliced red onions. The fish is served on a bed of green banana leaves, presented in a white styrofoam container. Chopsticks are inserted into the fish, suggesting it is ready to be eaten. Another dish, possibly seafood, is visible in the blurred background.
Stir-fried Greens
A close-up shot of stir-fried green vegetables, likely Chinese broccoli or similar, served in a white styrofoam container lined with a banana leaf. The vegetables are glossy and appear to be coated in a savory sauce with visible pieces of garlic. Other dishes are blurred in the background.
Seafood Stall Menu
A display board shows a menu of various seafood dishes, including stingray, oysters, prawns, and fried rice. Newspaper clippings about the food are also displayed. Fresh seafood is visible in containers below the menu.
Omelet with Sauce and Onions
A close-up shot of a golden-brown omelet served on a green banana leaf. The omelet is topped with thinly sliced red onions and a small bowl of red chili sauce in the center.
Seafood BBQ Menu
A close-up of a food stall menu board featuring various seafood dishes. The menu includes prices and descriptions in English and Chinese. Above the menu, a large yellow sign reads "Seafood 海鲜烧烤". To the right of the menu, there is a section from "EATS the new paper" with the headline "Who cooks it best? We show, you choose".
Spicy Fish Dish
A close-up view of a cooked fish dish served on a banana leaf. The fish is covered in a rich, reddish-brown spicy sauce and topped with sliced red onions. The banana leaf is vibrant green and slightly wilted from the heat of the food. The dish is presented on a black plate, which is placed on a red tray.
Sizzling Platter with Meat and Onions
A sizzling platter with chopped meat, red onions, and cilantro, served with a lime wedge. The platter is on a wooden base.
Food Stalls
A row of food stalls with illuminated signs and menus. One sign reads "85 Cafe" with images of drinks. Another sign displays "Chai Chee Pork Porridge" in English and Chinese. A third sign says "CHAN BBQ". Below the signs, menus with prices are visible, listing items like "Century Egg Porridge", "Fish Porridge", and "Chicken Porridge". People are seen queuing and ordering food.
Sizzling Squid Dish
A close-up overhead view of a sizzling squid dish served on a banana leaf atop a cast iron skillet, which rests on a wooden base. The squid rings are coated in a savory sauce and appear to be stir-fried with spices and possibly some vegetables. A single squid ring has fallen onto the wooden base. The dish is presented on a light-colored table.
Oyster Omelette
A close-up shot of an oyster omelette served on a banana leaf. The omelette is golden brown and folded over a filling of oysters and other ingredients.
Squid and Pineapple Salad
A dish of sliced squid and pineapple chunks, garnished with herbs, served on a banana leaf atop a wooden platter.
Plate of cockles with lime and dipping sauce
A white plate filled with a large serving of cockles, garnished with a lime wedge and a banana leaf. A small dish of dipping sauce is visible in the lower right corner. A no-smoking sign is partially visible on the left.
Spicy Seafood Dishes
A close-up view of two plates of seafood dishes. The dish in the foreground appears to be clams in a spicy, reddish-orange sauce, served in a small white bowl. Another dish, partially visible, contains what looks like fish or squid wrapped in banana leaves and covered in a similar spicy sauce. Both dishes are presented on a red tray.
Spicy Seafood Dishes
Two plates of seafood dishes are presented. The dish on the left is served in a white rectangular container lined with a banana leaf and contains clams in a rich, reddish-brown spicy sauce. The dish on the right is served in a black cast-iron skillet, also on a banana leaf, and appears to contain a mix of seafood, possibly including shrimp and squid, coated in a similar spicy sauce. A green beverage is partially visible in the upper right corner.
Omelette on Banana Leaf
A close-up shot of a cooked omelette served on a banana leaf, which is placed on a white rectangular plate. The omelette is golden yellow and appears to have some small dark specks mixed in. A green beverage in a clear plastic cup is visible in the upper left corner of the image. The setting appears to be a casual dining environment with a light-colored table.
Spicy Grilled Fish
A close-up shot of a grilled fish dish served on a banana leaf. The fish is covered in a red, spicy sauce and garnished with onions. A small bowl of dipping sauce and chopsticks are visible in the foreground. The dish appears to be partially eaten.
Spicy Clams
A plate of clams in a spicy sauce, served with brown paper wrapping. Some clams are on the plate, while others are scattered around it.
Spicy Seafood Platter
A close-up shot of a seafood meal. On the left, a whole fish is served on a black cast-iron platter, covered in a red, spicy sauce and garnished with sliced red onions and a lime wedge. A small dish of dipping sauce is placed next to it. In the center, a white plate holds squid rings coated in a similar red sauce, resting on a banana leaf. To the right, a white styrofoam container is filled with cockles, also served with a small dish of dipping sauce.
Spicy Fish Dish
A close-up shot of a whole fish dish served on a black platter lined with banana leaves. The fish is covered in a thick, reddish-brown spicy sauce and garnished with sliced red onions and a lime wedge. The dish appears to be sizzling or freshly served.
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