Canton Paradise 樂天小香港 at Bedok Mall at Bedok Mall

Canton Paradise 樂天小香港 at Bedok Mall

Canton Paradise

The exterior of a restaurant called Canton Paradise, with "Essence of Hong Kong" written below. To the left is another section labeled "Paradise Classic". The entrance features a counter with a display case.

Canton Paradise

The exterior of a restaurant with a large illuminated sign that reads "CANTON PARADISE ESSENCE OF HONG KONG". Below the sign is a counter with plates and a display kitchen. To the right, there are posters advertising takeaway bento boxes and an 8th-anniversary celebration with discounts for PGR members.

Canton Paradise

The exterior of a restaurant called Canton Paradise, with the slogan "Essence of Hong Kong" visible. There is a digital display showing queue numbers and estimated waiting times. Staff members are visible at the counter, and the interior of the restaurant with diners can be seen through the entrance.

Pig-shaped steamed buns

Three white steamed buns decorated to look like pig faces are presented in a bamboo steamer basket lined with a doily. Each bun has pink ears and snout, and small black eyes. A white teacup and saucer are visible in the background.

Stir-fried Greens with Toasted Garlic

A plate of stir-fried green vegetables, possibly water spinach or similar, is presented on a light blue plate. The vegetables are piled high and topped with a sprinkle of toasted garlic or breadcrumbs. A pair of black chopsticks rests on a chopstick rest in the background, positioned to the right of the plate. The dish is set against a light-colored, textured surface, likely a wooden table.

Steamed Dumplings

A close-up shot of four steamed dumplings in a bamboo steamer lined with a doily. The dumplings are plump and have delicate pleats at the top. The steamer is made of light-colored wood with woven accents. The background is a soft, neutral color.

Steamed Buns

Three white steamed buns shaped like pig faces are arranged in a bamboo steamer basket lined with a doily. The buns have pink ears and snouts, and small dark eyes. A white teacup and saucer are visible in the background.

Soup Dumplings

Four soup dumplings are presented in a bamboo steamer lined with white cloth. The dumplings are plump and have delicate pleats at the top.

Dim Sum Platter

A close-up shot of a dim sum meal. In the foreground, three round, fluffy steamed buns are arranged on a white square plate. In the background, three golden-brown fried spring rolls are served on another white rectangular plate, garnished with parsley.

Roast Duck Noodles

A close-up shot of a bowl of noodles topped with sliced roast duck and a side of green vegetables. The noodles are thin and golden, served in a savory sauce. The roast duck is glazed and appears tender. Chopsticks rest in the background.

Sliced Roasted Duck

A white rectangular plate holds sliced roasted duck. The duck is arranged in two rows, with the skin side up in the back row and the meat side up in the front row. A small sprig of green parsley is placed on the left side of the plate. The plate is set on a light-colored wooden surface.

Congee with toppings

A close-up shot of a bowl of congee, a type of rice porridge, is presented. The congee is smooth and white, garnished with chopped green onions, fresh cilantro, and crispy fried dough sticks (youtiao). A white spoon is partially submerged in the congee. The dish is served in a light blue ceramic bowl.

Fried Shrimp Appetizer

A white, wavy plate holds several pieces of golden-brown fried shrimp, garnished with a sprig of parsley and shredded carrots. Two small white dishes, one with a white sauce and the other with a dark sauce, are placed behind the plate. The food is arranged on a textured brown placemat on a light wooden surface.

Dim Sum Platter

A close-up shot of a dim sum meal. In the foreground, a white plate holds three golden-brown baked buns topped with sesame seeds and a sprig of parsley. To the right, a bamboo steamer basket contains several dark, round dim sum items. A golden teapot and cups of tea are visible in the background, along with blurred figures of diners.

Pork Fried Rice

A close-up shot of a plate of pork fried rice, garnished with chopped green onions and scrambled eggs. A large spoon rests on the side of the plate. In the background, there are small dishes of condiments and a plate of sliced roasted meat.

Pig-shaped Buns

Three steamed buns shaped like pigs are presented in a bamboo steamer basket. The buns are white with pink ears and snouts, and small black eyes. In the background, another bamboo steamer basket contains translucent dumplings. The table is set with white bowls and spoons.

Braised Chicken Feet

A close-up shot of braised chicken feet served in a bamboo steamer. The chicken feet are coated in a glossy, dark sauce and garnished with chopped green onions and black beans. Two small white bowls containing dipping sauces are visible to the left of the steamer. In the background, a plate of noodles and chopsticks can be seen.

Black Sesame Egg Tarts

Three black sesame egg tarts are presented on a white plate with decorative paper doilies. Each tart has a dark, crumbly crust and a vibrant yellow custard filling. A sprig of parsley garnishes the plate.

Shrimp Rice Noodle Rolls

A close-up shot of shrimp rice noodle rolls served in a dark sauce with a spoon. The translucent rice noodle wrappers reveal pieces of pink shrimp inside. The dish is presented in a white oval-shaped plate.

Hainanese Chicken Rice

A plate of Hainanese chicken rice with sliced chicken, noodles, and greens, served with a side of soup and two dipping sauces.

Pork Belly with Bok Choy

A close-up shot of a dish featuring thinly sliced pork belly stir-fried with bok choy, served in a black ceramic pot. The pork belly is glistening and appears to be caramelized, with some pieces showing crispy edges. Sliced almonds are scattered over the pork. The bok choy is bright green and appears tender. A pair of black chopsticks rests on a beige cloth napkin to the left of the pot. The dish is presented on a light-colored wooden surface.

Restaurant Dining Area

A well-lit restaurant dining area with tables set for meals. The open kitchen is visible in the background, with chefs working. The decor features modern lighting and decorative wall panels.

Roasted Duck

A close-up shot of a platter of sliced roasted duck, garnished with parsley. In the background, a dish of green beans with chili peppers and white bowls are visible.

Steamed Dumplings

A bamboo steamer basket filled with five steamed dumplings sits on a table. A small white dish with a dipping sauce and shredded ginger is in the foreground. The steamer basket has the "Paradise Group" logo etched into it.

Egg Fried Rice

A close-up shot of a plate of egg fried rice, garnished with chopped green onions. The rice is fluffy and mixed with scrambled egg pieces. It is served on a white, scalloped-edge plate, which rests on a textured beige placemat on a light wooden surface.

Braised Chicken Feet

A white bowl filled with braised chicken feet in a glossy sauce, garnished with sliced red chili peppers and chopped green onions. The bowl is placed inside a bamboo steamer basket.

Stir-fried dish with bean sprouts and tofu

A close-up shot of a white bowl filled with a stir-fried dish. The dish appears to contain scrambled eggs, bean sprouts, and pieces of fried tofu, garnished with chopped green onions. A spoon is visible on the left side of the bowl. The background shows out-of-focus plates and bowls, suggesting a restaurant setting.

Stir-fried Greens with Garlic

A close-up shot of stir-fried green vegetables, likely Gai Lan (Chinese broccoli), served on a white plate. The vegetables are glossy and appear to be seasoned with minced garlic and possibly fried garlic bits. A fork is visible on the right side of the plate.

Baked Buns with Sesame Seeds

Three golden-brown baked buns topped with sesame seeds are arranged on a white plate with a doily and a sprig of parsley. A brass teapot is visible in the upper left corner, and a bamboo steamer is in the background.

Restaurant Interior

A modern and well-lit restaurant interior with booth seating and round tables. The decor features wood paneling, decorative wall accents, and contemporary light fixtures. The open kitchen is visible in the background.

Sweet and Sour Pork

A plate of sweet and sour pork with pineapple, bell peppers, and onions, served with chopsticks.

Dumplings in Sauce

A close-up shot of a bowl of dumplings in a dark sauce, garnished with fried shallots and chopped green onions. The dumplings appear to be filled and are arranged in a white bowl. In the background, out of focus, are plates with small dishes of condiments and people dining at a table.

Noodles and Stir-fry

A close-up shot of two plates of food on a table. The plate on the left contains a stir-fry dish with bean sprouts, scrambled eggs, and green onions. The plate on the right has a portion of noodles with a dark sauce. Utensils are visible on both plates.

Fried Turnip Cake with Scrambled Eggs

A white plate filled with fried turnip cake cubes, scrambled eggs, bean sprouts, and chopped green onions. Chopsticks rest on the side of the plate, which is placed on a woven placemat. The background is a soft, blurred white.

Chicken-shaped steamed buns

Three white steamed buns shaped like cartoon chickens are presented in a bamboo steamer basket. Each bun has red decorations for a beak and comb, and small black dots for eyes. In the background, other steamed buns and chopsticks are visible on a table.

Soup Dumplings

Four soup dumplings are served in a bamboo steamer lined with white paper. A small white dish with a dipping sauce and shredded ginger is placed in front of the steamer. A purple purse and a gold wrapper are visible in the background.

Steamed Shrimp Dumplings

Three translucent steamed shrimp dumplings are presented in a bamboo steamer basket. The dumplings have a delicate, pleated appearance and are slightly pinkish in color, indicating they are filled with shrimp. The bamboo steamer has a visible pattern and some faint text on its side.

Dim Sum Meal

A table set with various dim sum dishes, including a steamed bun shaped like a pig, siu mai, and a stir-fried dish with taro cake, bean sprouts, and egg. A menu is visible in the background.

Baked Buns

Three golden-brown baked buns are arranged on a white plate with a doily. A bamboo steamer basket with Chinese characters is visible in the background, along with a sprig of parsley.

Fried Fish Pieces

A close-up shot of several pieces of golden-brown fried fish, served on a white plate with a doily. Small dishes of sauce and other food items are visible in the background.

Stir-fried Greens

A plate of stir-fried green vegetables, possibly spinach or water spinach, topped with minced garlic or fried shallots. Chopsticks are visible in the background.

Fried Rice

A close-up shot of a serving of fried rice in a white, scalloped-edge bowl. The rice is mixed with scrambled egg pieces and chopped green onions. A large spoon rests on the left side of the bowl, partially submerged in the rice. The dish is presented on a textured, light-colored surface.

Egg Tarts

A close-up shot of several golden egg tarts arranged on white plates with doilies. The tarts have flaky pastry crusts and smooth, bright yellow custard filling. In the blurred background, there are cups of tea and small dishes of condiments.

Char Siu Pork

A plate of sliced char siu pork, a Chinese barbecue pork dish, is presented on a white rectangular plate. The pork slices are glossy and coated in a dark, reddish-brown glaze, with visible layers of fat and meat. A small sprig of parsley garnishes the top right corner of the dish. A silver spoon rests on the bottom left of the plate, partially obscuring the pork. The dish is served on a table with a light-colored tablecloth. In the blurred background, a yellow object, possibly a condiment dispenser or a decorative item, is visible.

Dim Sum Platter

A close-up shot of a dim sum platter featuring three golden-brown baked buns topped with sesame seeds, garnished with a sprig of parsley. In the background, two bamboo steamers are visible, one filled with white steamed buns and the other with a lotus leaf-wrapped item. The steamers are branded with "Paradise Group" in elegant script.

Dishes on a Table

A close-up shot of several dishes served on a table. In the foreground, a white plate holds a stir-fried dish with pieces of meat, onions, and peppers in a dark sauce. A spoon rests on the plate. Behind it, a black ceramic pot on a wooden tray contains another dish with meat, mushrooms, and green onions. To the right, a small white plate has a few pieces of shrimp with a garnish of parsley. A cup of tea and small condiment dishes are also visible.

Stir-fried Noodles with Scallions

A white plate of stir-fried noodles, garnished with chopped scallions, sits on a bamboo placemat. A pair of chopsticks rests on a chopstick holder to the right of the plate. The background is a light-colored wooden surface.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup is clear and light-colored, with thin noodles and several wontons visible. Chopped green onions are sprinkled on top. A white bowl and chopsticks are visible in the background.

Scrambled Eggs with Bean Sprouts and Two Egg Tarts

A close-up overhead shot of a meal. In the foreground, two black tart shells filled with bright yellow custard are garnished with parsley. Behind them, a white bowl contains a dish of scrambled eggs mixed with bean sprouts and green onions. A spoon rests in the bowl. Another plate with remnants of food is visible to the right.

Shrimp Rice Noodle Rolls

A close-up shot of shrimp rice noodle rolls served in a savory sauce on a white oval plate. A spoon rests on the plate. In the background, a bamboo steamer basket filled with dumplings and a bowl of soup are visible.

Top-Up Promo

A promotional menu offering two top-up options for a hot dish. Option A is $5.90 for a hot dish. Option B is $6.90 for a hot dish with a choice of barley or lemongrass jelly with lemonade. Below are images and names of five hot dishes: Crispy Pork Chop, Steamed Minced Pork with Salted Fish, Crisp-fried Salted Egg Yolk Fish Skin, Grandma's Scrambled Egg with Bitter Gourd, and Thai Style Stir-fried Kang Kong.

Yum Cha Time Promotion

A promotional poster for "Yum Cha Time" offering 40% off all dim sum, congee, and noodles (excluding noodles with roast items) from Monday to Friday, 3-5 PM. This offer is exclusively for Paradise Gourmet Rewards members. The poster features images of various dim sum dishes.

Yum Cha Time Promotion

A promotional poster for "Yum Cha Time" offering 40% off all dim sum, congee, and noodles from Monday to Friday, 3-5 PM. The offer is exclusively for Paradise Gourmet Rewards members. The poster features images of various dim sum dishes, including steamed buns shaped like pigs, siu mai, and rice noodle rolls.

Paradise Group Yum Cha Time Promotion

A promotional poster for Paradise Group's Yum Cha Time, offering 40% off all dim sum, congee, and noodles (excluding roast items) from Monday to Friday, 3 PM to 5 PM. The poster features images of various dim sum dishes, including steamed buns with pig faces, siu mai, cheong fun, congee, and noodles. The Paradise Group logo and "Canton Paradise Essence of Hong Kong" branding are visible.

Crispy Honey BBQ Pork Bun

A sign advertising Crispy Honey BBQ Pork Bun, described as one of their top three favorites and prepared fresh daily. It features a soft bun with a golden crisp sugar coating, filled with roasted BBQ Char Siew in a sweet honey sauce. Takeaway prices are listed: $1.80 for 1 piece, $5.30 for 3 pieces, and $10.00 for 6 pieces. The sign also displays the Canton Paradise Signature logo and various outlet locations.

Canton Paradise Yum Cha Time Promotion

A table tent displays a promotion for Canton Paradise, offering 40% off Yum Cha Time from Monday to Friday, 3-5 PM. The offer is valid for all dim sum, congee, and noodles, excluding noodles with roast items. It is exclusively for Paradise Gourmet Rewards members. The promotion also mentions receiving a S$10 return voucher with any amount spent, in partnership with OCBC Bank. Several images of dim sum dishes are shown.

Restaurant Menu and Promotions

A large menu board displays various Chinese dishes, categorized into sections like Fried and Baked Dim Sum, Rice Rolls, Congee, Roast Specialties, Appetizers, Tofu & Egg, Seafood, Meat and Poultry, Vegetables, and Rice and Noodle dishes. Adjacent to the menu are promotional posters. One poster advertises a "Peking Duck Special" for $58, with an option to top up for fried rice or braised noodles. Another poster, themed for the "Year of Monkey," offers a dining promotion.

Steamed Shrimp Dumplings

Three steamed shrimp dumplings (har gow) are presented in a bamboo steamer basket. The translucent wrappers reveal the pink shrimp filling. The dumplings have a pleated appearance and are placed on white paper liners within the steamer.

Steamed Fish Balls

A close-up shot of steamed fish balls served in a white bowl, nestled within a bamboo steamer. The fish balls are garnished with chopped green onions and black beans. The dish is presented in a shallow broth.

Pouring Sauce on Rice Noodle Rolls

A hand is pouring a dark sauce from a small white bowl onto two stacked rice noodle rolls on a white plate. The rolls appear to be filled with vegetables and possibly some protein. In the background, a bamboo steamer basket is visible, and two people are partially visible, one with a blue shirt.

Shrimp Rice Noodle Rolls

A close-up shot of shrimp rice noodle rolls served in a white oval dish with a dark sauce. A silver spoon rests in the sauce, partially submerged. The translucent rice noodle wrappers reveal pink shrimp inside. The dish appears to be a dim sum item.

Baked Buns

Two golden-brown baked buns are presented on a white rectangular plate with a decorative paper doily. The buns have a slightly textured, crispy exterior. The plate is set on a neutral-toned tablecloth. A portion of a menu is visible in the upper left corner.

Savory Pastry with Sesame Seeds

A close-up shot of a golden-brown pastry, possibly a dim sum item, filled with a dark, savory mixture. The pastry is topped with white sesame seeds and rests on a white spoon. A small dish of dipping sauce and a sprig of parsley are visible in the background.

Soup and Congee

A close-up shot of a bowl of dark soup with various ingredients, served in a white ceramic bowl with a lid. To the left, a larger bowl of white congee is visible, garnished with green herbs and scallions. A small dish of fried crispy pieces is also present.

Black Charcoal Egg Tarts

A white plate holds six black charcoal egg tarts, each with a bright yellow custard filling. A sprig of parsley garnishes the center of the plate. A small dish of dark sauce is visible to the right.

Steamed Buns in a Bamboo Steamer

A close-up shot of four steamed buns, likely char siu bao, nestled in a round bamboo steamer. The buns are white and fluffy, with a dark filling visible in the split tops of some. The steamer is placed on a light blue surface against a solid, lighter blue background.

Braised Dish

A close-up shot of a braised dish in a dark pot. The dish appears to be made of fried pieces of food coated in a glossy, dark sauce, possibly meat or tofu. It is garnished with fresh green herbs and sliced scallions. Steam is rising from the dish, indicating it is hot. A spoon is visible on the left side of the pot.

Fried Shrimp Rolls

Four golden-brown fried shrimp rolls are arranged on a white plate with a decorative paper doily. A sprig of fresh parsley garnishes the bottom of the plate. The rolls appear to be filled with shrimp and possibly some vegetables, with a crispy, textured exterior.

Canton Paradise Yum Cha Promotion

A promotional poster for Canton Paradise offering 40% off Yum Cha Time from Monday to Friday, 3-5 PM. The offer is exclusively for Paradise Gourmet Rewards members and excludes noodles with roast items. The poster features images of various dim sum dishes, congee, and noodles.

Fried Tofu Bites with Dipping Sauce

A white bowl filled with golden-brown fried tofu cubes, garnished with a sprig of parsley. A small white dish containing a red dipping sauce is placed to the left of the bowl. The food is served on a light-colored tablecloth.

Shrimp and Okra Stir-fry

A plate of stir-fried shrimp and okra with carrots and scallions, served on a textured placemat on a wooden table. Chopsticks rest in the background.