Umar
Mid char quay teow and had 3 sizes starting $3. Nothing special tbh
85 Bedok North Fried Oyster
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85 Bedok North Fried Oyster at Pasar 16 @ Bedok
Location: 16 Bedok S Rd, #01-38 Pasar 16@Bedok, Singapore 460016
Floor 1 · Pasar 16 @ Bedok
Michelin Plate-recognised fried oyster omelette at Pasar 16 Bedok, crispy and eggy.
Michelin Plate-recognised fried oyster omelette at Pasar 16 Bedok, crispy and eggy.
85 Bedok North Fried Oyster has earned a Michelin Plate recognition for its orh luak — the beloved fried oyster omelette that is a staple of Singapore hawker culture. The stall delivers a crisp, eggy base studded with plump oysters, fried with a satisfying char and a hint of starch for that signature chewy-crisp texture. The chilli sauce on the side adds a tangy kick that balances the richness perfectly. The oysters are fresh and generous, and the frying technique achieves the ideal contrast between crispy edges and a soft, starchy centre. It is the kind of dish that keeps people returning to Bedok North time and again. The Michelin Plate nod confirms what regulars have known for years. If you want a top-tier orh luak in the East, 85 Bedok North Fried Oyster is the place. Crispy, oyster-studded, and absolutely worth the queue. 16 Bedok S Rd, #01-38 Pasar 16@Bedok, Singapore 460016
Floor 1 · Pasar 16 @ Bedok
Operating Hours
Hours not available
Operating hours not available
Overall Rating
1.4 / 5
Based on 8 Google reviews
Mall Ranking
Based on customer ratings
food Ranking
Based on customer ratings
Negative Reviews
Tiffany
Terrible, soggy and wet Hokkien mee from this stall. Prawns served cold and boss was rude. Char kway teow was cold and full of black sauce that I almost vomited!!
Suhaimi
I think the reviews speak for themselves! 😅Unfortunately (or fortunately), I didn’t get to try the food, but the service left me disappointed. …
Rachel
Ordered the $8 fried oyster from this stall yesterday. Serving was small with just 4 or 5 small oysters. What was even more disappointing was that the flour was undercooked! It was full of uncooked lumps of flour had the raw flour taste. Horrible and would definitely avoid this stall at all costs.
Qadir
The orh luak is not only blend, but super oily and fried not very throughly so much so that u can see the batter that is uncooked. When we told them they were very unreceptive to the comments and was rude. It's a far cry from the Fengshan branch. Don't waste your caloriea.
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Photo Gallery
85 Bedok North Fried Oyster
Bedok North Fried Oyster Stall
A food stall with a prominent sign displaying "85 BEDOK NORTH FRIED OYSTER" and images of their dishes. Below the main sign is a yellow menu board with prices for various items. The stall appears to be busy with staff and customers.
Fried Oyster Noodles
A plate of fried oyster noodles with a side of chili paste and a lime wedge. Red chopsticks and a red spoon are placed on the side of the plate. The plate has a logo that says "85 BEDOK NORTH FRIED OYSTER" in English and Chinese.
Fried Carrot Cake
Two plates of fried carrot cake, a popular dish in Singapore and Malaysia, are served on a yellow table. The carrot cake is made with white radish, rice flour, and eggs, and is stir-fried with soy sauce, chili, and other seasonings. It is typically garnished with chopped scallions. The dish is served with red chopsticks and red spoons. A logo with the number 85 is visible on the side of the plate.
Fried Noodles with Chili Paste
A close-up shot of a plate of fried noodles, likely Char Kway Teow, served with a dollop of chili paste on the side. The noodles are dark brown and appear to be stir-fried with bean sprouts and some greens. The plate has a white rim with a logo that reads "BEDOK NORTH 88" and Chinese characters.
Fried Carrot Cake
A plate of fried carrot cake topped with chopped scallions. Two red spoons are placed on the side of the plate. The plate is on a blue textured surface.
Fried Oyster Omelette
A plate of fried oyster omelette with chili sauce and a red spoon. The plate has the logo "BEDOK NORTH 85 FRIED OYSTER" printed on it.
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