28 Fried Kway Teow at Dunman Road Food Centre

28 Fried Kway Teow

Tekong Tea Stall

A view of the Tekong Tea Stall storefront, with illuminated signage and menus displaying food items. An "EXIT" sign is visible to the left.

Food Stall

A food stall with a green facade and a large menu board displaying various dishes. The stall has a stainless steel counter and shelves stocked with ingredients and supplies. A sign indicates "SELF SERVICE".

Food Stall

A food stall with a large menu board displaying various dishes. The stall has a stainless steel counter and a person working behind it. There are also promotional signs and food items visible.

Closed Sign and Payment Advertisement

A sign states that the establishment is closed on Saturdays, Sundays, and public holidays, with the message also written in Chinese. Below the sign is a red advertisement for DBS PayLah! mobile payment, encouraging users to scan to pay.

Three Plates of Food

Three plates of food are arranged on a bright green table. The plate in the foreground contains a dark, stir-fried noodle dish with visible pieces of meat and vegetables. To the left, a plate holds a lighter-colored dish, possibly an oyster omelet, topped with chopped green onions. In the background, a third plate features a noodle dish with shrimp, bean sprouts, and a small side of chili paste and crispy bits. Chopsticks and a small dish of red sauce are also visible.

Three plates of food on a table

Three plates of food are arranged on a light green table. The plate in the foreground on the left contains a dark, stir-fried dish topped with chopped green onions. The plate in the middle contains noodles with bean sprouts, a shrimp, and a dollop of chili paste, garnished with a lime wedge. The plate on the right contains a stir-fry of bean sprouts and tofu, also topped with chopped green onions. A bottle of Tiger beer and a glass of beer are also visible on the table.

Food Stall Counter

A food stall counter with a large illuminated menu board displaying various dishes. Below the main menu, there are smaller displays and signs. The counter area is equipped with stainless steel surfaces and shelves stocked with items. A stool is placed in front of the counter. The stall appears to be in an outdoor or semi-outdoor market setting.

Noodles with Toppings

A close-up shot of a plate of noodles served with various toppings. The noodles appear to be a mix of thin and slightly thicker strands, coated in a light gravy. Scattered on top are pieces of fried shallots or croutons, scrambled egg, a slice of lime, and a dollop of chili paste. The dish is presented on a light purple plate, set against a bright green table surface.

Fried Carrot Cake

A plate of fried carrot cake, a popular Singaporean dish, is served on a light purple plate. The dish consists of stir-fried white radish cake with egg, chives, and dark soy sauce, giving it a slightly charred appearance. It is garnished with chopped green onions. The plate is placed on a bright green surface, likely a table.

Seafood Noodles with Chili and Lime

A plate of stir-fried noodles with shrimp, squid, pork belly, and scrambled eggs. Served with a side of chili paste and a spoon containing fried garlic bits and a lime wedge. The noodles are thin and yellow, mixed with bean sprouts and green onions. The dish is presented on a light blue plate against a bright green background.

Oyster Omelette

A plate of oyster omelette, a dish made with oysters, eggs, and starch, served with chili sauce and garnished with chopped scallions. A black spoon and chopsticks are placed on the side. The plate is on a bright green surface.

Plate of Noodles

A close-up shot of a plate of stir-fried noodles, likely Char Kway Teow, served on a light blue plate. The noodles are dark brown and appear to be mixed with scrambled eggs, bean sprouts, and slices of sausage or meat. A black spoon is visible on the left side of the plate. The background shows a green table surface with a white object and a circular marker with the number '46' on it.

Oyster Omelette

A close-up shot of an oyster omelette served on a purple plate. The dish is topped with chopped green onions. A pair of light blue chopsticks is picking up a piece of the omelette, revealing oysters and crispy batter. A small dish of red sauce is visible in the background.

Plate of Char Kway Teow

A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The dish features flat rice noodles, bean sprouts, and what appears to be small pieces of meat or seafood, all coated in a dark, savory sauce. Black chopsticks rest on the plate, ready for eating. The plate is light purple and sits on a bright green surface, likely a table.

Food Stall with Menu

A food stall with a large menu board displaying various dishes with prices. The stall has a self-service sign and appears to be in a hawker center. There are also promotional materials and food items visible.

Plate of Hokkien Mee with Chili and Lime

A close-up shot of a plate of Hokkien Mee, a popular noodle dish, served on a light purple plate. The noodles are mixed with various ingredients including shrimp, squid, and pieces of pork. A dollop of red chili paste is placed in the center of the noodles, and a lime wedge and fried shallots are served on a black spoon to the side. The dish is presented on a bright green table, suggesting a casual dining setting.

Noodles with Shrimp

A plate of noodles with shrimp, chili paste, and fried bits, served on a light purple plate on a bright green table. A lime wedge is visible on the side.

Food Stall with Menu

A food stall with a large menu board displaying various dishes with pictures and prices. The stall has a self-service counter and appears to be in an indoor market or food court.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from white radish (daikon) and rice flour, stir-fried with dark soy sauce, preserved radish (chai poh), eggs, and garlic. It is often garnished with chopped scallions. The carrot cake in the image appears to be the 'black' version, which is sweeter and darker due to the addition of sweet dark soy sauce.

Food Stall Display

A food stall with a large menu board displaying various dishes with pictures and prices. Below the main menu, there are smaller displays and signs, including awards and delivery service logos. A sign indicates the stall is closed on Saturdays, Sundays, and public holidays.

Plate of Hokkien Mee

A close-up shot of a plate of Hokkien Mee, a popular noodle dish. The noodles are mixed with bean sprouts, shrimp, squid, and bits of egg. A dollop of chili paste and a lime wedge on a spoon are placed on the side. The dish is served on a light purple plate, set on a bright green table. A faint outline of a logo or symbol is visible on the table in the background.

Food Stall Display

A food stall with a large illuminated menu board displaying various dishes with pictures and prices. Below the main menu, there is a smaller illuminated display showing a dish. The stall also features promotional posters, a 'Singapore Best Foods' award, and a 'Self Service' sign. Various ingredients and condiments are visible on the counter.

Food stall with menu and staff

A food stall with a large overhead menu displaying various dishes with prices. A digital screen shows a close-up of a noodle dish. A woman wearing a face mask and apron stands to the right. Various awards and promotional materials are displayed on the stall front.