24 BBQ Seafood Steamed Seafood at East Coast Lagoon Food Village

BBQ and steamed seafood stall at East Coast Lagoon, serving char-grilled and steamed fish.

24 BBQ Seafood Steamed Seafood is a dual-concept seafood stall at East Coast Lagoon Food Village, offering both charcoal-barbecued and steamed seafood preparations that showcase the best of Singapore's hawker seafood tradition. The stall is known for its sambal stingray, grilled over charcoal for a smoky char and topped with a pungent, fiery sambal chilli, as well as its lighter steamed fish options that highlight the natural sweetness of fresh seafood. The combination of two cooking styles gives diners the flexibility to choose between bold, spicy flavours and clean, delicate tastes. The menu typically features stingray, sotong, prawns, and fish, with BBQ and steamed options available for most items. Prices are competitive for the East Coast Lagoon setting, and portions are suited for sharing among small groups. The food village's open-air, seaside atmosphere adds to the experience, making it a great spot for a relaxed, communal seafood feast. Visit 24 BBQ Seafood Steamed Seafood at 1220 ECP, #01-24, East Coast Lagoon Food Village, Singapore 468960. Whether you crave the smoky kick of BBQ or the gentle sweetness of steamed fish, this stall delivers both with flair.