01-26 at Old Airport Road Food Centre

01-26

Hawker Stall

A hawker stall with a man preparing food. The stall has various food pictures displayed, including Mee Goreng and Fried Oyster. There are also signs for payment methods like Alipay and WeChat Pay. Stacks of eggs are visible on the left.

Food Stall #01-26

A food stall with a large red sign displaying the stall number and food items. Below the main sign are illuminated menu boards with pictures and prices of various dishes, including Carrot Cake, Hokkien Prawn Noodle, Seafood Fried Kway Teow, Fried Rice w/Egg, Mee Goreng, and Fried Oyster. An "OPEN" sign is visible. A man in a blue shirt and mask is seen working at the stall.

Stall 01-26

A food stall with a red and white sign displaying the stall number and menu items. The sign includes Chinese characters and English translations for dishes like "Fried Rice w/Egg", "Seafood Fried Kway Teow", "Carrot Cake Mee Goreng", and "Hokkien Prawn Noodle". Below the main sign, there are images of various dishes. A man is seen working behind the counter in the kitchen area. To the left, stacks of egg cartons are visible. A smaller sign advertises "Fried Oyster" with prices.

Outdoor Food Court

A bustling outdoor food court with numerous stalls and seating areas. People are seen eating, walking, and queuing. The stalls have colorful signage displaying food items and prices. The overall atmosphere is lively and casual.

Carrot Cake

A close-up image of a plate of carrot cake, garnished with chopped green onions. A price tag indicates $3/5 and the words "Carrot Cake" are visible in English and Chinese characters. A sticker on the plate reads "Lower in calories".

Omelet with Rice and Dipping Sauce

A close-up overhead view of a dish featuring an omelet served on an orange plate. The omelet appears to be made with rice and is golden brown. A small white dish contains a brown dipping sauce. Two pairs of chopsticks, one with pink floral wrapping and the other with red and white wrapping, rest on the plate and beside it. In the upper left corner, a black tray with red text and a shopping cart icon is partially visible, with the words "Return your trays and crockery" printed on it. The setting appears to be a casual dining environment with a light wood-grain table.

Omelet with Rice

A close-up shot of a spoonful of an omelet with rice dish, taken from an orange plate. The dish appears to be a savory omelet mixed with rice and possibly other ingredients, with a slightly crispy texture. Chopsticks in a plastic wrapper are visible in the foreground.

Food Stall Menu

A food stall with various dishes displayed with pictures and prices. The stall number is 01-26. Dishes include Carrot Cake, Mee Goreng, Hokkien Prawn Noodle, Fried Rice w/Egg, Seafood Fried Kway Teow, and Fried Oyster. Prices range from $3 to $8. A person is visible working in the background.

Omelette on Orange Plate

A close-up shot of a golden-brown omelette served on a bright orange plate. The omelette appears to be filled with small pieces of ingredients, possibly meat or vegetables, and has a slightly crispy texture. The lighting highlights the glossy surface of the cooked egg.

Oyster omelet being cooked

A close-up shot of a large, flat-bottomed wok where an oyster omelet is being prepared. The omelet mixture, with visible oysters and egg, is spread across the wok. To the side, a pile of cooked rice or batter is visible, also being stirred with a spatula. Two individuals are partially visible in the background, one wearing a face mask and a white t-shirt, seemingly involved in the cooking process. Various containers and utensils are arranged around the cooking station, including a bucket of white powder, a bowl of sauce, and egg cartons stacked on a shelf above. The scene appears to be a busy food stall or kitchen.

Oyster Omelette

A close-up shot of an oyster omelette served on an orange plate. The omelette is golden brown and appears to be made with eggs, oysters, and possibly some chives. The dish is presented on a light-colored wooden table.

Omelet with Rice

A close-up shot of an omelet with rice served on an orange plate. The omelet is golden brown and appears to be folded over the rice. There are some small pieces of food scattered on the plate. In the background, a white bowl with some sauce and a pair of chopsticks are visible. The table surface has a wood grain pattern.

Food Stall Menu

A food stall with a menu board displaying various dishes. The stall number is 01-26. Dishes include Carrot Cake, Mee Goreng, Hokkien Prawn Noodle, Fried Rice with Egg, and Seafood Fried Kway Teow. There are also pictures of the food items. The stall appears to be in a hawker center or food court.

Carrot Cake

A close-up of a food stall display featuring a picture of carrot cake. The carrot cake is served on a white plate and garnished with chopped green onions. A price tag indicates "$3 / 5" and the text "Carrot Cake" is visible in English and Chinese. A small circular sticker on the cake reads "Lower in calories". Below the display, a yellow sign shows the number "#01-26" and decorative red and gold stickers with floral designs.

Char Kway Teow

A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The dish features flat rice noodles and yellow noodles mixed with bean sprouts, egg, and what appears to be dark soy sauce, giving it a glossy, dark brown appearance. A large, cooked shrimp with its shell on is prominently placed on the side of the plate. The food is served on a bright orange plate, set against a light-colored surface, possibly a table.

Noodles with Shrimp

A close-up shot of a plate of noodles with shrimp and a lime wedge. The noodles are thin and appear to be stir-fried with a savory sauce. Two large shrimp are visible among the noodles, along with some scrambled egg. A lime wedge sits on the side of the orange plate. A white spoon is also on the plate. Chopsticks in a paper wrapper are visible in the upper right corner. A sticker with the text "#01-26" is on the rim of the plate.

Omelette on Orange Plate

A close-up shot of a golden-brown omelette served on a bright orange plate. The omelette appears to be made with eggs and some finely chopped ingredients, possibly meat or vegetables, giving it a textured and slightly crispy appearance. The plate is round with a slightly raised rim. The background shows a light-colored, possibly wooden, surface.

Noodles with Shrimp

A close-up shot of a plate of noodles with shrimp, scrambled eggs, and what appears to be squid. A lime wedge and a dollop of chili paste are also visible on the side. The dish is served on an orange plate with a white spoon.

Food Stall Menu

A food stall with a menu board displaying various noodle and rice dishes. The stall has a number '01-26' and shows pictures of the food items with prices. Two staff members are visible working in the kitchen area. Stacks of eggs and jars of condiments are on display.

Fried Radish Cake

A close-up shot of fried radish cake on an orange plate. In the background, there are spring rolls on a white plate and roasted meat with cucumber slices on a red plate.

Food Stall with Menu and Staff

A food stall with a prominent red and white sign displaying the stall number "01-26" and various food items with prices. The menu includes Carrot Cake, Mee Goreng, Hokkien Prawn Noodle, Fried Rice w/Egg, Seafood Fried Kway Teow, and Fried Oyster. Two staff members are visible, one preparing food and the other attending to the counter. The stall appears to be open.

Fried Carrot Cake and Other Dishes

Two plates of food are shown. The plate in the foreground is orange and contains a large portion of fried carrot cake, which appears to be made with shredded radish, egg, and possibly some small pieces of meat or seafood. The plate in the background is white and contains a dish topped with crushed peanuts and a dark sauce, possibly rojak or another similar dish. A sticker with the text "#01-26" is visible on the orange plate.

Food Stall Kitchen

A food stall kitchen with a man in a mask cooking. There are various ingredients and cooking equipment visible, including pots, pans, and shelves stocked with food items. A sign advertises "Fried Oyster" and other dishes.

Food Stall with Menu and Staff

A food stall with pictures of dishes displayed above. The stall has an "OPEN" sign. Two staff members are visible behind the counter, one cooking and the other preparing food. Ingredients like eggs and jars are displayed in front. A menu board with prices for Carrot Cake, Seafood Fried Kway Teow, and Hokkien Prawn Noodle is visible.

Food Stall with Menu and Food Pictures

A food stall with a large illuminated sign displaying menu items and pictures of food. The stall is numbered 01-26. Menu items include Carrot Cake Mee Goreng, Hokkien Prawn Noodle, Fried Rice w/Egg, and Seafood Fried Kway Teow. Several pictures of these dishes are displayed. To the right, another stall labeled "HOLY GRILL" has a menu board with categories like Savoury Poultry, Big Catch, and Side Dishes. People are visible in front of the stalls.

Hawker Stall with Fried Oysters

A hawker stall with two vendors preparing food. A sign above displays a picture of fried oysters with prices $4/$5 and $6/$8, and states "No Pork, No Lard". Another sign below advertises "Most Nominated Favourite Hawker in Singapore". The stall has a "Singapore Best Foods" sticker.

Oyster Omelette

A close-up shot of an oyster omelette served on an orange plate. The omelette is golden brown and appears to be crispy. A small portion of dark sauce is on the side. In the background, other dishes of food are visible, including noodles and stir-fried squid. A red and white sticker with the number "#01-26" is attached to the edge of the plate.

Oyster Omelette

A close-up shot of an oyster omelette served on an orange plate. The dish is a mixture of scrambled eggs, oysters, and chopped scallions, with some crispy fried bits. The plate is placed on a tray with instructions to return trays and crockery.

Fried Radish Cake with Egg

A close-up shot of fried radish cake mixed with egg, served in a round yellow bowl with a green rim. A fork is placed on top of the dish. The bowl is set on a tablecloth with a blue floral pattern.